Champagne Pommery, Champagne Blanc de Blancs Apanage nvt NV

Champagne Pommery Blanc de Blancs Apanage NV is an elegant, refined expression of Champagne’s white-grape style, distinguished by its pale colour, lively freshness and delicate floral character. Produced by one of Reims’ most historic champagne houses, it reflects Pommery’s long-standing tradition of crafting sophisticated, precise sparkling wines.

Tasting Notes
The wine shows a pale golden hue with subtle green highlights and a fine, lively mousse. On the nose, fresh citrus and white fruit are complemented by delicate floral notes of jasmine and acacia blossom. The palate is fresh and elegant, with a graceful balance between fruit, acidity and texture. Citrus flavours lead into a refined finish marked by a subtle grapefruit note. As a non-vintage Champagne, it is designed to offer immediate drinkability, though careful cellaring for a few additional years may allow greater roundness and complexity to develop.

Production
The wine is made in the Champagne region, where the cool climate and chalk-rich soils help preserve freshness and lend finesse to the grapes. As a Blanc de Blancs, it is produced from white grapes, traditionally Chardonnay, although specific vineyard and harvest details are not provided. The wine is made according to the traditional Champagne method, with secondary fermentation in bottle and extended ageing to develop its fine effervescence and refined character.

Food & Serving
Serve well chilled at approximately 8–10°C. Its freshness and subtle citrus character make it an excellent partner for oysters, shellfish, sushi, fresh seafood, goat’s cheese and lightly prepared poultry. It is best enjoyed without decanting, as pouring directly into tulip-shaped Champagne glasses helps preserve both the bubbles and the wine’s delicate aromas.

Producer
Champagne Pommery has a rich history dating back to 1836 and is based in Reims, one of Champagne’s most important cities. A defining moment came in 1868, when Madame Pommery acquired a 19-kilometre network of Roman chalk tunnels beneath Reims and transformed it into an extensive Champagne cellar. Located around 30 metres underground, the chalk galleries maintain a naturally consistent temperature of approximately 10°C—ideal for ageing sparkling wine. Today, cellar master Clément Pierlot, Pommery’s tenth chef de cave, oversees vinification at the house’s 50-hectare complex in Tours-sur-Marne.

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