Champagne Pierre Moncuit Delos Blanc de Blancs Brut Champagne Grand Cru Le Mesnil-sur-Oger

Champagne Pierre Moncuit Delos Blanc de Blancs Brut is a refined Grand Cru Champagne made exclusively from Chardonnay grown in the family’s own vineyards in Le Mesnil-sur-Oger, one of the most celebrated villages in the Côte des Blancs. Created as a tribute to founder Pierre Moncuit, this cuvée combines pedigree, precision, and the classic elegance that has made this estate a reference point for Blanc de Blancs Champagne.

Tasting Notes
In the glass, it shows a bright golden hue with a fine, lively mousse. The bouquet opens with grapefruit, lemon, yellow pear, and peach, layered with a subtle mineral edge that reflects its Grand Cru origin. The palate is crisp and refreshing, yet rounded and creamy thanks to extended lees aging and malolactic fermentation. Its texture is generous without losing tension, and the finish is clean, chalk-driven, and elegant. While delicious now, it also has the structure to develop beautifully over several years.

Production
Made from 100% Chardonnay sourced from the family’s 15 hectares of Grand Cru vineyards in Le Mesnil-sur-Oger, this Champagne is shaped by the chalk-rich soils of the Côte des Blancs, which are particularly suited to producing precise, mineral Chardonnay. Fermentation takes place in stainless steel with no oak influence, preserving purity and freshness, while at least 48 months of maturation on the lees adds depth and a creamy mouthfeel. Malolactic fermentation and a brut dosage of approximately 6–8 g/l help balance vibrancy with roundness.

Food & Serving
Ideal with oysters, scallops, sushi, sashimi, grilled white fish, or delicate poultry dishes, as well as aged Comté or Parmesan. Serve well chilled at around 8–10°C, and decanting is not recommended; instead, open it shortly before serving to enjoy its freshness and finesse at their best.

Producer
Champagne Pierre Moncuit is a family-owned grower Champagne house based in Le Mesnil-sur-Oger, with deep roots in the Côte des Blancs and a reputation built on terroir-driven Chardonnay. The estate has earned strong recognition for producing elegant, mineral Blanc de Blancs Champagnes that reflect both the character of the village and the precision of the house style.

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