Champagne Marguet Oger Blanc 2020

Champagne Marguet Oger Blanc 2020 is a rare still Chardonnay from the Coteaux Champenois, offering a pure and uncompromising expression of Oger’s chalky terroir. Made with the same biodynamic philosophy that defines Marguet’s Champagnes, it stands out for its precision, freshness, and quiet intensity rather than bubbles. This is a wine that reflects both tradition and a deeply terroir-driven approach to Champagne.

Tasting Notes
In the glass, Oger Blanc 2020 is crystal clear and vibrant, with a luminous, pale appearance that hints at its freshness. The nose opens with green apple, white peach, and citrus, lifted by floral notes and a strong mineral edge. On the palate, it is dry, sharp, and energetic, with a pronounced chalky character and a subtle saline finish that gives the wine impressive length. The balance between ripe Chardonnay fruit and mineral tension makes it especially compelling now, while also giving it the structure to evolve gracefully over the coming years.

Production
The grapes come from Oger in Champagne, a village known for its chalk-rich soils that bring finesse and tension to Chardonnay. Harvest is done by hand, and the wine is fermented spontaneously with native yeasts before undergoing natural malolactic fermentation. It is aged in barrel with minimal sulfur addition, and no fining or dosage is used, preserving the wine’s raw sense of place and its crisp, chalk-driven structure.

Food & Serving
This wine pairs beautifully with oysters, shellfish, sashimi, roast chicken, and delicate white fish dishes, especially those with citrus or herb accents. Serve it lightly chilled, ideally around 10–12°C, to show its texture and minerality at their best. Decanting is not essential, but a short aeration can help open the aromatic detail.

Producer
Champagne Marguet is one of the benchmark names in biodynamic Champagne, widely respected for its meticulous vineyard work and low-intervention winemaking. Based in Ambonnay, the house has earned a strong reputation for producing wines of depth, purity, and site expression. Its commitment to biodynamics and artisanal cellar practices has made it a standout producer in the region.

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