Champagne Gosset, Champagne Grand Millesime Brut in giftbox 2015

Presented in an elegant gift box, Champagne Gosset Grand Millésime Brut 2015 is a refined vintage Champagne from one of the region’s most historic houses. Its hallmark freshness, precise mousse and subtle gastronomic character reflect Gosset’s traditional approach, including the careful avoidance of malolactic fermentation. The house traces its origins to 1584, making Gosset the oldest wine house in Champagne.

Tasting Notes
The wine shows a bright, pale-yellow colour that immediately suggests freshness. Its aromatic profile opens with lively notes of fennel, star anise and a delicate touch of menthol. As it warms in the glass, more rounded nuances emerge, including poached pear, nougat and almond. Elegant and finely balanced on the palate, it combines flavours of plum, rhubarb and crisp apple with a refreshing finish. A discreet, refined bitterness—characteristic of the finest Grand Cru fruit—adds length and sophistication. With its vibrant acidity and restrained dosage of 4 g/L, the 2015 has the structure to develop further in bottle while remaining highly enjoyable now.

Production
Gosset’s Champagnes are made from carefully selected Grand Cru and Premier Cru vineyards in the Marne, with an average classification of 95% on the official échelle des crus. The grapes are harvested and selected to preserve the wine’s freshness and precision. Malolactic fermentation is deliberately avoided, helping to retain the natural malic acidity and fruit-driven character. After its secondary fermentation, the wine rests in the cellars for at least six months, and the final dosage is 4 g/L.

Food & Serving
Serve well chilled at approximately 8–10°C in a tulip-shaped Champagne glass to bring out the wine’s layered aromas. It is a versatile partner for oysters, shellfish, sashimi and delicate fish dishes, while its subtle richness also suits poached pear, poultry with a light sauce, almond-based preparations and mature hard cheeses. Decanting is not necessary, but allowing the Champagne a few minutes in the glass—or serving it in a wide decanter for a very short period—can help reveal its more developed gastronomic notes.

Producer
Founded in Aÿ in 1584 by Pierre Gosset, a local alderman and winegrower, Champagne Gosset began by producing still red wines from grapes grown in its own vineyards. As sparkling wine production developed in and around Aÿ during the 18th century, the house evolved with the region while maintaining a strong focus on freshness and traditional craftsmanship. Today, Gosset is recognised as Champagne’s oldest wine house and is known for blending high-quality Grand Cru and Premier Cru fruit with an emphasis on purity, precision and elegant ageing potential.

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