Champagne Gosset, Champagne Extra Brut nvt NV

Champagne Gosset Extra Brut NV combines the historic character of one of Champagne’s oldest wine houses with a notably dry, vibrant style. Sourced from top-rated Premier Cru and Grand Cru vineyards in the Marne, it is crafted to preserve freshness, purity and naturally expressive fruit. Gosset’s origins date back to 1584, when Pierre Gosset produced still wines in Aÿ.

Tasting Notes
Bright and elegant in appearance, this Champagne opens with delicate aromas of white flowers, including acacia and hawthorn, alongside juicy pear. On the palate, the wine is fresh and lively, with the floral and pear notes returning alongside flavours of peach, mirabelle plum and subtle green-vegetable nuances. Its Extra Brut style delivers a crisp, restrained finish with excellent freshness rather than overt sweetness. The wine is approachable now as an aperitif, while its acidity and bottle ageing provide the structure to develop further complexity over the short to medium term. Store it carefully in a cool, dark place and enjoy it while its bright fruit and fine freshness are at their most expressive.

Production
Gosset blends fruit from some of the finest Premier Cru and Grand Cru vineyards in the Marne, with an average classification of around 95% on Champagne’s traditional échelle des crus scale. Malolactic fermentation is deliberately avoided to preserve the wine’s natural malic acidity and fresh fruit character. The Champagne is fermented and matured on its lees to help reduce the risk of premature oxidation, then aged for at least three years in the cellars at a constant temperature before release.

Food & Serving
A versatile aperitif, Gosset Extra Brut is also well suited to sweet-and-savoury dishes and gently spiced cuisine. Try it with roast pork and apple sauce, chicken with cashew nuts, seafood, sushi or delicate fried appetisers. Serve well chilled at approximately 8–10°C. Decanting is not normally necessary; pour gently into Champagne glasses or a white-wine glass to preserve the bubbles while allowing the aromas to open.

Producer
Founded in Aÿ in 1584 by Pierre Gosset, a local councillor and vine grower, Gosset is regarded as the oldest wine house in Champagne. The estate originally specialised in still red wines made from its own vineyards before the region’s production gradually shifted towards sparkling wine during the 18th century. Today, Gosset remains particularly recognised for its traditional, freshness-driven Champagnes, with careful blending of highly classified vineyards and a winemaking approach focused on preserving fruit and acidity.

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