Champagne Gosset, Champagne 12 ans de Cave a minima giftbox nvt NV

Champagne Gosset 12 Ans de Cave à Minima is a non-vintage cuvée presented in an elegant gift box, offering remarkable depth from a minimum of 12 years of cellar ageing. Made by Champagne’s oldest wine house, founded in Aÿ in 1584, it combines rich mature fruit with the freshness and precision for which Gosset is known.

Tasting Notes
Deep golden in colour, this Champagne opens with expressive aromas of dried fruit, apricot and candied pineapple, followed by delicate notes of chestnut honey. The palate is rich, broad and complex, revealing flavours of plum, ripe yellow fruit and citrus. A mineral freshness and subtle saline touch provide balance and lift through the finish. Its extended cellar ageing gives it excellent immediate drinking appeal, while its structure and freshness allow it to develop further over the coming years when stored in ideal conditions.

Production
Gosset selects high-quality Grand Cru and Premier Cru grapes from the Marne, with an average classification of 95% on the official échelle des crus scale. Malolactic fermentation is deliberately avoided to preserve the wine’s natural acidity, freshness and fruit character. After disgorgement, the bottles rest for at least six months so the dosage can integrate harmoniously; the wine has enjoyed a minimum of 12 years in Gosset’s cellars and is finished with a restrained dosage of 3 grams per litre.

Food & Serving
A superb choice for refined dishes such as lobster, scallops, oysters, smoked salmon and lightly sauced white fish. Its mature fruit and saline freshness also pair well with roast poultry, veal and delicate aged cheeses. Serve well chilled at around 10–12°C, allowing it a little time in the glass to reveal its complexity. Decanting is not essential, but a brief transfer to a Champagne-friendly decanter can help open the wine when serving it with a meal.

Producer
Founded by Pierre Gosset, councillor of Aÿ and vineyard owner, in 1584, Champagne Gosset is recognised as the oldest wine house in Champagne. The estate originally produced still red wines from its own vineyards before the region gradually turned towards sparkling wine in the 18th century. Gosset remains particularly respected for its traditional style, careful selection of leading Marne crus and avoidance of malolactic fermentation, which preserves freshness, aromatic purity and longevity.

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