Champagne Collard-Picard Cuvée Prestige Extra-Brut

Champagne Collard-Picard Cuvée Prestige Extra-Brut is a beautifully precise Champagne that combines Grand Cru and Premier Cru fruit with a notably low dosage, giving it a drier, more terroir-driven style. Crafted by Olivier Collard and Caroline Picard, it stands out for its long maturation and refined balance, offering exceptional quality and impressive value in the world of prestige Champagne.

Tasting Notes
Pale gold in the glass with a lively, fine mousse, this Extra-Brut opens with an elegant and layered bouquet of pear, lemon, apricot, vanilla, and a subtle touch of honey. The palate is fresh and refined, with a taut dryness that highlights its finesse, mineral depth, and carefully judged richness. The blend of Chardonnay, Pinot Noir, and Pinot Meunier gives both structure and generosity, while the extended ageing adds complexity and a silky texture. It is ready to enjoy now, but has the concentration and balance to develop further in bottle over the next several years.

Production
Made exclusively from Grand Cru and Premier Cru parcels, this cuvée is built on 50% Chardonnay, 25% Pinot Noir, and 25% Pinot Meunier. The grapes are sourced to express Champagne’s finest terroirs, and the wine undergoes 15 months of ageing in large oak casks before blending and further cellar maturation, which can extend up to five years. The result is a Champagne that reflects both meticulous craftsmanship and a strong sense of place.

Food & Serving
Ideal with oysters, shellfish, sashimi, white fish, roast chicken, and refined canapés, this Champagne also works beautifully with aged Comté or Parmesan. Serve chilled at around 8–10°C in a wine glass to allow the aromas to open fully. Decanting is not necessary, but a few minutes in the glass before serving will help reveal its complexity.

Producer
Champagne Collard-Picard is a family producer known for combining traditional Champagne expertise with a thoughtful, terroir-focused approach. Under Olivier Collard and Caroline Picard, the house has built a strong reputation for elegant, well-aged wines that overdeliver in quality. Their extended ageing regime and careful selection of Grand Cru and Premier Cru fruit have made them one of the region’s most respected small-scale producers.

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