Cesarini Sforza 1673 Trento Brut Rosè 2018

Cesarini Sforza 1673 Trento Brut Rosé 2018 is an elegant rosé sparkling wine made exclusively from Pinot Noir and crafted according to the traditional method. Originating in the high-altitude Cembra Valley, it combines refined bubbles, vibrant mountain freshness and a subtly savoury character. The wine reflects Trentino’s long-standing expertise in producing premium traditional-method sparkling wines under the Trento DOC appellation.

Tasting Notes
The wine displays an attractive antique-pink colour with an exceptionally fine, persistent perlage. Its aromatic profile opens with notes of blackberry and blueberry, followed by a delicate hint of strawberry. On the palate, it is silky and finely textured, with flavours of rosehip, ripe cherry and marzipan supported by refreshing acidity and subtle saline nuances. The balance between ripe fruit, freshness and mineral depth gives the wine both immediate appeal and elegance. It is drinking beautifully now, while its extended lees ageing provides the structure and complexity to develop further over the short to medium term when stored correctly.

Production
The Pinot Noir grapes are sourced from vineyards in the Cembra Valley, situated between 450 and 600 metres above sea level with south- and south-west-facing exposures. The sandy, fluvio-glacial soils formed from the erosion of porphyritic rock contribute a distinctive saline character and clarity of fruit. The grapes are harvested by hand, gently pressed and fermented in stainless steel tanks before undergoing a second fermentation in bottle according to the traditional method. The wine then spends at least 60 months on its lees, allowing the bubbles to integrate beautifully and building greater aromatic complexity and finesse.

Food & Serving
Serve well chilled at approximately 8–10°C in a tulip-shaped sparkling wine glass to preserve both its delicate aromas and fine perlage. It makes an elegant aperitif and pairs particularly well with seafood, sushi, smoked salmon, charcuterie, delicate poultry dishes and creamy risottos. Decanting is not recommended; simply open the bottle carefully and allow the wine a few moments in the glass to reveal its full aromatic expression.

Producer
Cesarini Sforza is a Trentino producer dedicated to expressing the region’s potential for traditional-method sparkling wine. With the 1673 Trento Brut Rosé, the winery highlights the character of Pinot Noir from the elevated Cembra Valley, combining Alpine freshness, distinctive mineral salinity and long lees ageing. The result is a polished Trento DOC rosé that showcases both the elegance of the grape and the identity of its mountain origin.

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