Ceci Otello FTF Bolle di Chardonnay

Ceci Otello FTF Bolle di Chardonnay is a lively, modern expression of Italian sparkling white wine from the heart of Emilia-Romagna. Crafted from 100% Chardonnay, it combines approachable fruit-driven charm with an elegant, gently creamy sparkle. This non-vintage cuvée draws on Cantine Ceci’s long sparkling tradition, delivering a bottle that is equally at home as an aperitif or alongside a meal.

Tasting Notes
In the glass, this wine shows a bright straw-yellow color with fine, persistent bubbles that form a delicate mousse. The nose is immediately inviting, with aromas of ripe apple, white peach and pear, layered with hints of citrus blossom, acacia flower and a subtle touch of brioche or biscuit. On the palate, Otello FTF Bolle di Chardonnay is fresh and vibrant, with a crisp acidity that keeps the wine lifted and mouthwatering. Flavors of juicy orchard fruit, lemon zest and a touch of tropical notes are supported by a soft, creamy texture from the bubbles, leading to a clean, refreshing finish. Designed for early drinking, it shows best in its youth for maximum freshness and aromatic intensity, though it will hold well for a couple of years after release.

Production
Sourced from vineyards in Emilia-Romagna, the Chardonnay for this cuvée benefits from a temperate climate and well-drained soils that help preserve acidity and fruit purity. Grapes are typically harvested in the cool of early morning to protect their delicate aromatics, then gently pressed to obtain a clean, fragrant must. Fermentation takes place in temperature-controlled stainless steel to enhance fresh fruit character, followed by a secondary fermentation using the Charmat (tank) method, which produces fine, lively bubbles while retaining a bright, approachable style typical of the region’s sparkling wines.

Food & Serving
This sparkling Chardonnay is an excellent match for light appetizers, seafood, sushi, fried fish, and delicate vegetable dishes, as well as soft cheeses and charcuterie. It also pairs beautifully with classic Italian antipasti and lightly creamy pasta dishes where its acidity can cut through richness. Serve well-chilled at around 6–8°C (43–46°F) to emphasize its freshness and finesse. Decanting is not necessary; simply open and pour, allowing the wine a moment in the glass to release its floral and fruity aromas.

Producer
Cantine Ceci, founded in 1938 near Parma in Emilia-Romagna, built its reputation on characterful, high-quality wines that express the generous spirit of the region. Originally known for elevating Lambrusco to a more refined and gastronomic level, the family-run estate has since broadened its range to include stylish sparkling wines such as Otello FTF Bolle di Chardonnay. Today, Cantine Ceci is recognized as one of the key modern players in Emilia-Romagna, marrying tradition and innovation, with distinctive bottle designs and a consistent focus on quality that has earned them a loyal following in Italy and abroad.

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