Cave de Montignac, Cave La Romaine Ventoux Mr. Christophe 2024

Cave La Romaine Ventoux Mr. Christophe 2024 is a polished, fruit-driven red from the foothills of Mont Ventoux in Provence. Fully grown, harvested, produced and bottled in Vaison-la-Romaine, it combines ripe dark-fruit character with elegant tannins and a refined finish. Its restrained production style allows the freshness and natural balance of the Ventoux terroir to take centre stage.

Tasting Notes
The wine displays a deep ruby colour. On the nose, it offers inviting aromas of dark berries and ripe black fruit, complemented by subtle spice. The palate is generous and rounded, with flavours of mature dark fruit, fine-grained tannins and a smooth, refined aftertaste. Enjoyable in its youth for its vibrant fruit and supple texture, the 2024 vintage is best appreciated over the next few years while its freshness and expressive fruit remain at the forefront.

Production
The wine is produced at the foot of Mont Ventoux in the Vaison-la-Romaine area, within the AOP Ventoux appellation. It is made with minimal intervention and undergoes a gentle 20-day maceration, allowing colour, aroma and flavour to develop without overpowering the fruit. Maturation in concrete tanks helps preserve the wine’s clean fruit profile and natural balance before bottling in Vaison-la-Romaine.

Food & Serving
A versatile choice for Provençal and Mediterranean cuisine, this red pairs well with grilled lamb, roast poultry, sausages, herb-seasoned vegetables, ratatouille and mushroom dishes. Serve lightly cool at around 15–17°C. Decanting is not essential for this approachable young vintage, although 20–30 minutes in a decanter can help open its aromas when served immediately after opening.

Producer
Cave de Montignac works in collaboration with Edwige Bourchet, the dynamic director of Cave La Romaine, to produce the Mr Christophe AOP Ventoux wines. The wines are made and bottled locally in Vaison-la-Romaine, placing them firmly within the wine culture of the southern Rhône and the foothills of Mont Ventoux. The partnership focuses on a carefully handled, minimal-intervention style that highlights pure fruit and a balanced expression of the appellation.

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