Castello di Pomino Vin Santo 0.375L 2018

Castello di Pomino Vin Santo is a classic expression of Tuscan dessert wine, balancing generous sweetness with the lively freshness that makes Vin Santo so captivating. Crafted from Malvasia Bianca and Trebbiano Toscano, it reflects both the historic identity of the region and the refined style of the Frescobaldi estate.

Tasting Notes
In the glass, it typically shows a warm amber-golden color, hinting at concentration and time spent aging. The bouquet is intense and layered, with notes of dried apricot, candied citrus, honey, toasted nuts, and subtle spice, all lifted by a fresh, vibrant edge. On the palate, sweetness is beautifully countered by brightness and structure, giving the wine a sense of harmony rather than heaviness. The long drying of the grapes and extended maturation in wood contribute depth, complexity, and a lingering finish that can continue to evolve gracefully over time.

Production
This Vin Santo is made from Malvasia Bianca and Trebbiano Toscano grown in the Pomino area of Tuscany, where altitude and a cooler mountain-influenced climate help preserve freshness. The grapes are traditionally dried for an extended period before fermentation, concentrating flavor and natural sugars, and the wine is then aged for a long time in wood casks to develop its characteristic complexity and texture.

Food & Serving
Serve slightly chilled, ideally around 12-14°C, to keep the wine fresh and expressive. It pairs wonderfully with almond biscotti, dry pastries, fruit tarts, blue cheese, or even foie gras, and it does not require decanting—though a little time in the glass will help the aromas open up.

Producer
Castello di Pomino is one of the historic estates of the Frescobaldi family, whose winemaking roots in Tuscany date back centuries. The estate has long been associated with elegant, site-driven wines and is particularly well regarded for showing the unique personality of the Pomino zone, where altitude and terroir lend wines a distinctive freshness and finesse.

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