Castello di Pomino Leonia Pomino Metodo Classico Brut 2020

Castello di Pomino Leonia Metodo Classico Brut Millesimato 2020 is a refined sparkling wine from the cool hills of Pomino in Tuscany, crafted in tribute to the pioneering Leonia Frescobaldi. Made from Chardonnay and Pinot Nero, it marries Italian elegance with classic French sparkling tradition. Bold yet impeccably balanced, it channels Leonia’s spirit of innovation—the same vision that revolutionized Pomino in the late 19th century and won a gold medal at the Paris Expo in 1878.

Tasting Notes
In the glass, Leonia 2020 shows a bright, luminous straw-yellow colour with fine, persistent bubbles that form an elegant, continuous mousse. The perlage is delicate and refined, hinting at the wine’s careful, traditional-method aging. On the nose, the wine opens with fresh citrus—lemon zest and grapefruit—followed by green apple, white peach and subtle notes of toasted brioche and hazelnut from the time spent on lees. Floral hints of acacia and chamomile lift the bouquet, with a gentle mineral note in the background. The palate is crisp and vibrant, with a beautifully linear acidity that gives the wine tension and precision. Flavours of citrus, stone fruit and crunchy pear are wrapped in a creamy texture from the fine bubbles, while nuances of bakery crust and almond add complexity on the mid-palate. The finish is long, clean and saline, making it both refreshing and gastronomic. Enjoyable now for its freshness and tension, it also has the structure and acidity to develop additional complexity over the next 4–6 years.

Production
The grapes for Leonia Brut Millesimato are sourced from high-altitude vineyards in Pomino, one of Tuscany’s coolest and most distinctive subregions. The elevation, significant diurnal range and mineral-rich, well-drained soils create an ideal terroir for Chardonnay and Pinot Nero destined for sparkling wine, preserving acidity and aromatic finesse. Harvesting is typically done by hand, allowing a rigorous selection of perfectly healthy, early-picked grapes to maintain freshness and low potential alcohol. In the cellar, the must is gently pressed and vinified separately by variety at controlled temperatures to safeguard delicate aromas. After the base wines are blended, the cuvée undergoes secondary fermentation in bottle using the Metodo Classico (traditional method). The wine then rests sur lie for an extended period, gaining complexity, fine bubbles and a refined texture before riddling, disgorgement and dosage to achieve a dry Brut style.

Food & Serving
Leonia 2020 is an excellent aperitif but truly shines at the table. Pair it with oysters, shellfish, sushi and sashimi, ceviche or delicate white fish dishes to echo its saline, citrusy profile. It also works beautifully with soft cheeses, tempura vegetables, chicken or turkey in light cream sauces and refined canapés. Serve well-chilled at 6–8°C to highlight its freshness and fine perlage. A brief 10–15 minutes in the glass is sufficient for it to open up; decanting is not recommended, as the direct pour preserves its bubbles and aromatic precision.

Producer
Castello di Pomino is part of the historic Frescobaldi family estates, a name that has shaped Tuscan wine culture for over 700 years. Pomino, nestled in the Apennine foothills east of Florence, has long been recognized as a unique enclave for cool-climate varieties, and was officially acknowledged with one of Italy’s earliest DOC designations. It was here that Leonia Frescobaldi introduced French grape varieties and built Italy’s first gravity-flow winery in the 19th century—innovations that earned international acclaim, including a gold medal at the 1878 Paris Expo. Today, Frescobaldi continues that legacy of experimentation and quality at Castello di Pomino, producing elegant, mountain-influenced wines—still and sparkling—that stand out for their finesse, freshness and sense of place.

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