Castello di Pomino Leonia Metodo Classico Brut Rosè 2017

Castello di Pomino Leonia Metodo Classico Brut Rosé Millesimato 2017 is a refined, traditional-method sparkling rosé that captures the adventurous spirit of Tuscany in a distinctly elegant form. Crafted from Pinot Nero grown in the high-altitude Pomino DOC, it is at once daring and poised, just like Leonia herself, the pioneering ancestor who inspired this cuvée. Named in her honor, this vintage rosé celebrates innovation and tradition in equal measure, offering a Tuscan interpretation of classic Pinot Noir–based sparkling wine.

Tasting Notes
In the glass, the 2017 Leonia Rosé shows a delicate, luminous onion-skin to pale salmon hue, enlivened by a fine, persistent perlage that forms a steady crown of bubbles. On the nose, it opens with wild strawberry, pomegranate and redcurrant, layered with blood orange zest, rose petals and a subtle brioche and hazelnut note from extended lees aging. Hints of white pepper, chalk and a whisper of alpine herbs add complexity and lift. The palate is dry, precise and vertical, with a vibrant, mouthwatering acidity that frames the refined red-fruit core. Flavors of crushed raspberry, cranberry and pink grapefruit are intertwined with nuances of pastry cream, toasted almond and wet stone, reflecting both the cool-climate altitude and the Metodo Classico élevage. The mousse is creamy yet tightly knit, giving the wine a graceful, gastronomic structure rather than simple frothiness. Enjoyable now for its tension and freshness, this 2017 has the backbone to evolve gracefully for another 5–7 years, gaining more autolytic complexity and savory depth with time in bottle.

Production
Nestled in the hills east of Florence, the Pomino estate sits at some of Tuscany’s highest vineyard elevations, where cooler temperatures, significant day–night shifts and mineral-rich, well-drained soils offer an ideal terroir for Pinot Nero destined for sparkling wine. Grapes for Leonia Rosé are hand-harvested at optimal freshness to preserve acidity and aromatic finesse, then gently pressed to obtain a delicate rosé must with minimal phenolic extraction. Vinification begins with a controlled-temperature primary fermentation in stainless steel to protect the purity of the fruit, followed by the traditional Metodo Classico second fermentation in bottle. The wine then rests on its lees for an extended period, allowing for slow autolysis that builds texture, complexity and the fine, persistent mousse, before riddling, disgorgement and a carefully judged Brut dosage.

Food & Serving
Leonia Metodo Classico Brut Rosé is a versatile sparkling wine that shines at the table. It pairs beautifully with delicate antipasti, salmon tartare, tuna carpaccio, prawn and crab dishes, sushi and sashimi, as well as lighter poultry preparations and charcuterie with a moderate fat content. Its bright acidity and fine bubbles also complement soft-ripened cheeses such as brie or taleggio and savory tarts featuring vegetables or goat cheese. Serve well-chilled, ideally at 8–10°C (46–50°F), in a tulip-shaped sparkling wine glass to showcase the aromas and preserve the mousse. A brief 5–10 minutes in the glass is sufficient for the wine to open; extended decanting is not necessary, though pulling the cork a few minutes before serving allows the bouquet to unfurl.

Producer
Castello Pomino is part of the historic Frescobaldi family estates, whose winegrowing roots in Tuscany trace back over 700 years. The Pomino property, perched in the Apennine foothills, has long been known as a cradle of innovation: it was here that Leonia Frescobaldi boldly planted French varieties such as Pinot Noir and Chardonnay in the 19th century, and where one of Italy’s first gravity-flow wineries was established. Her pioneering work was recognized internationally when Pomino wines won a gold medal at the Paris Expo in 1878. Today, under the Frescobaldi umbrella, Castello Pomino continues to champion high-altitude, cool-climate expressions of Tuscan terroir, earning a reputation for refined sparkling wines and elegant whites that stand out in a region traditionally associated with still reds.

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