Castello della Sala Conte della Vipera 2024

Castello della Sala Conte della Vipera 2024 is a refined Umbrian white that blends international grape varieties with unmistakable Italian elegance. Crafted by the Antinori family at their historic Castello della Sala estate, it delivers a vibrant, polished expression of cool-climate Umbrian terroir. Named after the noble family who once owned the castle, Conte della Vipera has become one of central Italy’s benchmark premium white wines.

Tasting Notes
In the glass, the 2024 Conte della Vipera shows a bright straw-yellow color with delicate green highlights, signaling freshness and youthful energy. The nose is immediately expressive, with lifted aromas of citrus zest, pink grapefruit and lime, intertwined with notes of green apple, white peach and ripe pear. Subtle layers of elderflower, fresh herbs and a faint flinty minerality add complexity, while a gentle hint of white blossom and very discreet spice suggests careful élevage. On the palate, this is crisp, precise and beautifully balanced. The Sauvignon Blanc–driven profile (typically blended with a touch of Sémillon) brings juicy citrus and stone-fruit flavors, supported by lively acidity that keeps everything taut and refreshing. A fine, saline minerality runs through the mid-palate, giving a sense of place and lift. The finish is long, clean and sapid, with lingering notes of lemon peel, crushed herbs and wet stone. Enjoyable in its youth for its aromatic vibrancy, it also has the structure to evolve gracefully over the next 3–5 years, gaining more texture and subtle honeyed, nutty nuances with short-term cellaring.

Production
Conte della Vipera is produced at Castello della Sala, Antinori’s picturesque estate nestled in the rolling hills of Umbria, not far from Orvieto. The vineyards sit at relatively high altitudes on well-drained, fossil-rich soils composed of clay, limestone and ancient marine sediments, which contribute both freshness and minerality to the wine. Grapes are harvested at night or in the coolest hours of the day to preserve aromatic purity and natural acidity, followed by gentle pressing and a carefully temperature-controlled fermentation in stainless steel. A short period of maturation on fine lees adds texture and complexity while maintaining the wine’s hallmark clarity and precision.

Food & Serving
Conte della Vipera 2024 is a versatile food wine that shines with delicate, refined dishes. It pairs beautifully with fresh seafood—think oysters, shellfish, grilled prawns and simply prepared white fish—as well as sushi and crudo. It also complements goat’s cheese, burrata with herbs, light pasta or risotto with vegetables, asparagus, and lemon-based sauces, along with poultry and veal in delicate cream or citrus preparations. Serve well-chilled at around 8–10°C to highlight its aromatic lift and tension. Decanting is generally not necessary; simply open the bottle a few minutes before serving to allow the bouquet to unfold in the glass.

Producer
Castello della Sala is one of the iconic estates of the Antinori family, whose winemaking history in Italy stretches back more than six centuries. Acquired by Antinori in the mid-20th century, the medieval castle and its surrounding vineyards have become a flagship for high-quality white wines from central Italy, demonstrating the region’s capacity to produce elegant, ageworthy whites alongside its better-known reds. With a focus on precision viticulture, careful clonal selection and modern cellar techniques, Castello della Sala has helped redefine the reputation of Umbrian wines on the international stage. Conte della Vipera, in particular, is recognized as one of the estate’s signature whites, consistently praised for its finesse, aromatic purity and distinctive Umbrian character.

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