Castello Bonomi Franciacorta Riserva Extra Brut Lucrezia Etichetta Bianca 2009

Castello Bonomi Franciacorta Riserva Extra Brut Lucrezia Etichetta Bianca 2009 is a refined sparkling wine from the heart of Lombardy, crafted to express both power and elegance in the glass. Made from Pinot Nero and Chardonnay, this Franciacorta offers an ever-evolving aromatic profile and a structure built for longevity. As a Riserva Extra Brut, it sits at the pinnacle of the Franciacorta quality pyramid, showcasing the region’s ability to rival the world’s greatest traditional-method sparkling wines.

Tasting Notes
In the glass, this Franciacorta shows a luminous straw-gold hue with subtle copper reflections and a fine, persistent mousse. The bubbles are delicate yet energetic, forming a continuous, elegant bead that speaks to careful, extended maturation. On the nose, the wine is complex and constantly unfolding: layered notes of citrus zest, ripe orchard fruits, and white flowers mingle with hints of toasted brioche, hazelnut, and subtle spice. As it opens, additional nuances of honey, dried herbs, and mineral tones gradually emerge, keeping the bouquet intriguing from first pour to last sip. The palate is dry and precise, with a taut, vibrant acidity that immediately conveys depth and structure. Flavors of lemon curd, green apple, and pear interplay with more evolved notes of pastry cream, roasted almonds, and a touch of salinity. The texture is creamy yet focused, supported by a firm backbone from Pinot Nero and the finesse of Chardonnay. The finish is long, savory, and chalky, leaving impressions of citrus, toasted nuts, and fine minerality. Thanks to its vivid acidity and concentrated fruit, this 2009 Riserva has excellent aging potential and will continue to develop greater complexity and tertiary notes over the coming years.

Production
Castello Bonomi sits in the hilly subzone of Lombardy’s Franciacorta area, where vineyards benefit from a combination of limestone-rich soils, good drainage, and cooling breezes from nearby lakes and foothills. These conditions help preserve acidity while allowing Pinot Nero and Chardonnay to ripen slowly and evenly. Grapes destined for this Riserva are typically harvested by hand, with strict selection to ensure only the healthiest and most expressive clusters are used. The wine is produced using the traditional method: after an initial fermentation, the base wines are blended and bottled for the secondary fermentation, where they mature for an extended period on the lees to develop complexity, fine bubbles, and rich autolytic character. The Extra Brut dosage keeps the wine firmly on the drier side, emphasizing terroir, structure, and purity over sweetness.

Food & Serving
This Franciacorta Riserva Extra Brut is a superb match for refined seafood dishes such as oysters, scallops, lobster, and delicate white fish, as well as sushi and sashimi where its acidity and minerality provide perfect contrast. It also pairs beautifully with aged cheeses, truffle-accented dishes, poultry, and creamy risottos, particularly those featuring mushrooms or shellfish. Serve chilled at around 8–10°C (46–50°F) to highlight its freshness while allowing the complexity to emerge as it warms in the glass. Decanting is not essential, but opening the bottle a few minutes before serving and pouring into larger white wine or sparkling wine glasses will help the aromas unfold more fully.

Producer
Castello Bonomi is a respected estate in the Franciacorta region, known for combining historical charm with meticulous, quality-driven winemaking. The property, centered around a picturesque castle, has become a benchmark producer in Lombardy for traditional-method sparkling wines that express both place and vintage. Over the years, Castello Bonomi has earned recognition for its focus on low yields, careful grape selection, and long lees aging, all of which contribute to wines of notable depth and finesse. Its Franciacorta Riservas, such as the Lucrezia Etichetta Bianca, underscore the estate’s reputation as one of the key names helping elevate Franciacorta’s status on the international fine wine stage.

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