Castello Bonomi Franciacorta Dosage Zero 2016

Castello Bonomi Franciacorta Millesimato Dosage Zero 2016 is a precise, mineral-driven sparkling wine crafted in one of Italy’s most prestigious metodo classico regions. Made exclusively in top vintages, it is bottled without any dosage (added sugar), leaving the wine utterly transparent to its terroir and the character of the year. This cuvée represents Castello Bonomi’s bold pursuit of “naked” perfection—nothing to hide behind, just pure Chardonnay and Pinot Nero from Lombardy’s Franciacorta hills.

Tasting Notes
In the glass, this Franciacorta shows a luminous straw-yellow hue with subtle golden reflections and a fine, persistent mousse. On the nose, it opens with delicate notes of citrus zest, green apple and white peach, followed by hints of toasted bread, hazelnut, chalky minerality and faint floral nuances. The palate is dry, taut and focused, reflecting the zero-dosage style with remarkable precision. Crisp acidity and a firm, linear structure frame flavors of lemon curd, Bartlett pear, crushed stone, and a whisper of brioche from extended lees aging. The finish is long, saline and very clean, making it an excellent choice for those who enjoy an incisive, food-friendly sparkling wine. With proper cellaring, this 2016 vintage has the potential to evolve gracefully over the next 5–8 years, gaining more complexity and tertiary notes while maintaining its backbone of freshness.

Production
Castello Bonomi’s vineyards lie on the slopes of the Franciacorta zone in Lombardy, where calcareous and morainic soils, good drainage and a temperate climate create ideal conditions for Chardonnay and Pinot Nero. Grapes for the Millesimato Dosage Zero are carefully selected in the best years, typically harvested by hand to ensure optimal ripeness and integrity of the berries. The base wines are vinified separately, often at controlled temperatures to preserve aromatic purity, then blended into a single-vintage cuvée. The second fermentation takes place in bottle following the traditional method, with an extended period of maturation on the lees to build texture and complexity. At disgorgement, no dosage is added, resulting in a bone-dry style that faithfully reflects vintage, grape and place.

Food & Serving
This Franciacorta Millesimato Dosage Zero is a versatile partner at the table, ideal with oysters, crudo and sashimi, as well as classic shellfish dishes like scallops, prawns and lobster. It also pairs beautifully with delicate fish carpaccio, fritto misto, sushi, fresh goat cheese and light vegetable tempura, and can cut through richer dishes such as creamy risottos or poultry with a delicate sauce. Serve well-chilled at about 6–8°C (43–46°F) to emphasize its precision and tension. A brief 10–15 minutes in the glass, or a short, gentle decanting into a chilled carafe, can help the aromas open up without sacrificing the wine’s freshness and fine bubbles.

Producer
Castello Bonomi is an esteemed estate in Franciacorta, nestled in the rolling hills of Lombardy and known for its historic castle and surrounding vineyards. The winery has built a reputation for crafting expressive, terroir-driven metodo classico wines that showcase the potential of Chardonnay and Pinot Nero in this region. By focusing on meticulous vineyard work, strict grape selection and extended lees aging, Castello Bonomi has become a respected name among Franciacorta producers, particularly for its vintage and zero-dosage bottlings. The estate’s dedication to quality and authenticity has earned it a strong following among enthusiasts seeking Italian sparkling wines with both elegance and character.

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