Cascina San Pietro Franciacorta Brut

Cascina San Pietro Franciacorta Brut is a refined Italian sparkling wine crafted entirely from Chardonnay, showcasing the elegant side of Lombardy’s famed Franciacorta region. This cuvée is designed for celebrations big and small, with enough energy and finesse to suit both intimate aperitifs and more high‑stakes, festive occasions. As a traditional‑method sparkling wine from one of Italy’s top sparkling appellations, it offers a serious alternative to Champagne while retaining a distinctly Italian character.

Tasting Notes
In the glass, this Franciacorta Brut shows a bright, straw-yellow hue with fine, persistent bubbles that form a delicate, lasting mousse. The nose is fresh and inviting, with notes of green apple, citrus peel, and white flowers, layered with hints of brioche, toasted almond, and a subtle mineral undertone typical of quality Chardonnay. On the palate, it is dry, crisp, and vibrant, with lively acidity that keeps everything precise and refreshing. Flavors of lemon zest, ripe pear, and crunchy apple are supported by gentle autolytic notes—bread crust, biscuit, and a light nuttiness—adding complexity without weighing the wine down. The finish is clean and persistent, with a saline, mineral edge that invites another sip. Enjoy it now for its energy and freshness; with a couple of years of additional bottle age, it can gain more creaminess and complexity while retaining its backbone of acidity.

Production
Cascina San Pietro sources Chardonnay from vineyards in the heart of Franciacorta, where a combination of morainic soils, good drainage, and moderating breezes from Lake Iseo help grapes achieve both ripeness and freshness. Grapes are typically harvested by hand to allow careful selection of healthy, perfectly mature bunches. After gentle pressing, the base wine is fermented in temperature-controlled stainless steel to preserve aromatics and purity of fruit. The second fermentation takes place in the bottle, following the traditional method used in Champagne, and the wine rests on its lees for an extended period to develop fine bubbles, texture, and subtle notes of pastry and toast before disgorgement and final dosage as Brut.

Food & Serving
This Franciacorta Brut is a versatile partner at the table and a superb aperitif. Pair it with fresh seafood such as oysters, prawns, and scallop crudo, or with delicate fish dishes, sushi, and ceviche. It also works beautifully alongside light appetizers, soft cheeses, vegetable tempura, and classic Italian antipasti like prosciutto and lightly aged cheeses. Serve well-chilled at around 6–8°C (43–46°F). A brief 5–10 minutes in the glass is enough to let the aromas open up; decanting is not necessary for this style.

Producer
Cascina San Pietro is a quality-focused estate in Franciacorta, Lombardy’s flagship region for traditional-method sparkling wines. Working in a unique landscape of glacial moraines and rolling hills, the winery has built its reputation on expressing the finesse and tension that Chardonnay can achieve in this corner of northern Italy. While not among the largest producers in the area, Cascina San Pietro is appreciated locally for its careful vineyard work and its commitment to crafting expressive, terroir-driven cuvées. Their Franciacorta Brut serves as a calling card for the house style: precise, lively, and thoughtfully made, reflecting both regional tradition and a modern, detail-oriented approach to sparkling wine.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.