Cascina Massara Burlotto Barolo 2021

Cascina Massara Burlotto Barolo 2021 is a characterful single-vineyard expression of Nebbiolo from Verduno, shaped by fruit selected across three distinct hillside sites. It stands out for its balance of elegance and structure, bringing together the softer tannins of Massara, the sturdier white soils of Castagni, and the firmer grip of Neirane in one classic Barolo profile.

Tasting Notes
In the glass, expect the pale garnet hue typical of great Nebbiolo, with early signs of complexity already emerging in youth. The nose is likely to show red cherry, rose petal, dried herbs, and subtle earthy notes, with the three sites contributing both finesse and depth. On the palate, this Barolo should feel layered and composed, with supple tannins at the core, a firm mineral edge, and the kind of savory finish that makes Nebbiolo so compelling. It is a wine built for patience, and while approachable with decanting in its youth, it should reward several years of cellar aging as the fruit, spice, and tertiary notes unfold.

Production
This Barolo is made from Nebbiolo grapes selected from three hillsides in Verduno: Massara, Neirane, and Castagni. The different soil types are reflected clearly in the final blend, with each site contributing a distinct element of texture and structure. The wine is vinified to preserve site expression and the classic tension, perfume, and aging capacity associated with Barolo.

Food & Serving
Serve this wine with braised beef, veal, game, truffle dishes, or rich mushroom-based pasta. A serving temperature of 16-18°C is ideal, and decanting for 1-2 hours is recommended if opening young, especially to soften the tannins and allow the aromatics to open fully.

Producer
Cascina Massara is a respected producer in Verduno, one of Barolo’s most distinctive communes, known for wines that combine elegance with a more lifted, refined structure. The estate’s approach highlights the individuality of its vineyard sites, and this focus on terroir-driven Barolo has helped establish its reputation among lovers of traditional Piedmontese wine.

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