Casanova di Neri Rosso di Montalcino Giovanni Neri Magnum 2022

Casanova di Neri Rosso di Montalcino Giovanni Neri Magnum 2022 is a tribute wine created to honor the visionary founder of this iconic Montalcino estate and to celebrate its 50th anniversary. Bottled in magnum for added finesse and longevity, it captures the house style that has made Casanova di Neri one of Tuscany’s most sought-after names. Sourced from a single vineyard of 45-year-old Sangiovese vines with exceptional exposure and soils, this Rosso stands closer to a fine Brunello in character than a typical “younger sibling” wine.

Tasting Notes
In the glass, Giovanni Neri 2022 shows a vibrant, deep ruby red with a luminous edge that hints at both richness and freshness. The nose is pure and focused, with lifted notes of wild cherries, red plums, and ripe raspberries, layered with hints of violets, blood orange, and dried Mediterranean herbs. Subtle undertones of sweet spices, tobacco leaf, and a touch of cedar and earth add complexity without overwhelming the fruit. On the palate, the wine is medium to full-bodied, precise, and elegant, with the hallmark Sangiovese tension between succulent fruit and vivid acidity. Juicy red cherry and forest berries are framed by fine-grained, silky tannins and a savory backbone that brings notes of dried thyme, leather, and a faint hint of cocoa. The finish is long, energetic, and very clean, suggesting a Rosso built with the seriousness and structure typically reserved for Brunello. While already approachable and charming in its youth, the magnum format adds extra aging potential; expect it to evolve beautifully over 8–10 years, gaining more tertiary nuances of leather, dried flowers, and spice.

Production
This Rosso di Montalcino comes from a single, high-quality vineyard with excellent sun exposure and a distinctive Montalcino terroir: well-drained, stony soils rich in minerals that naturally limit yields and concentrate flavor in the Sangiovese grapes. The 45-year-old vines are carefully tended and typically harvested by hand to ensure only perfectly ripe, healthy bunches reach the winery. Vinification follows Casanova di Neri’s meticulous, quality-driven philosophy: gentle destemming, fermentation in temperature-controlled tanks to preserve purity of fruit and aromatic detail, followed by aging in carefully selected oak (often large casks and/or tonneaux) to add texture and complexity without masking the grape’s character. The result is a Rosso that reflects both vineyard specificity and the estate’s refined, modern-classic approach to Montalcino winemaking.

Food & Serving
Giovanni Neri Rosso di Montalcino Magnum 2022 shines at the table with Tuscan-inspired dishes and refined, savory cuisine. Pair it with grilled or roasted lamb, bistecca alla fiorentina, duck breast, game birds, or slow-braised beef and veal. It also works beautifully with truffle pasta, mushroom risotto, aged pecorino, and charcuterie featuring prosciutto and finocchiona. Serve at 16–18°C (about 60–64°F) to highlight its aromatics and structure. In magnum, decanting for 1–2 hours is recommended in the first years after release to allow the wine to fully open and harmonize.

Producer
Founded in 1971 by Giovanni Neri, Casanova di Neri has grown from a small, ambitious estate into one of Montalcino’s most acclaimed and influential producers. Located on the eastern side of Montalcino, the winery is known for its meticulous vineyard work, low yields, and a style that marries intensity and depth with precision and elegance. Over the decades, Casanova di Neri has garnered international recognition for its Brunello di Montalcino bottlings, including top critical scores and a reputation for longevity and collectible status. The Giovanni Neri Rosso di Montalcino marks a symbolic return to the estate’s roots, expressing a single historic vineyard and honoring the founder’s original vision while underscoring Casanova di Neri’s ongoing role as a benchmark in the Montalcino region.

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