CasalFarneto Verdicchio dei Castelli di Jesi Passito Ikon 0.375L 2017

CasalFarneto Verdicchio dei Castelli di Jesi Passito Ikon 2017 is a refined dessert wine that showcases Verdicchio in an unexpectedly luxurious, late-harvest style. Crafted from meticulously selected grapes and patient, time-intensive winemaking, it delivers an elegant, velvety sweetness balanced by the natural freshness of this classic Marche variety. This 0.375L format is ideal for sharing at the end of a special meal or pairing with refined desserts and cheeses.

Tasting Notes
In the glass, Ikon 2017 shows a deep golden to amber hue, with brilliant highlights that hint at its concentration and richness. The nose is expressive and layered: candied citrus peel, lemon curd and orange blossom mingle with notes of exotic fruits such as mango and passion fruit, alongside nuances of honey, confectionery, and a gentle floral lift. On the palate, the wine is soft, enveloping, and silky, with an opulent sweetness that never feels heavy thanks to Verdicchio’s naturally vibrant acidity. Flavors of citrus confit, dried apricot, tropical fruit and honeyed almonds unfold slowly, leading to a long, harmonious finish with a delicate hint of spice and caramelized sugar. With proper cellaring, this 2017 has several more years of positive development ahead, allowing its tertiary notes—dried flowers, nuts, and deeper honey tones—to become even more complex.

Production
Ikon is produced in the rolling hills of the Castelli di Jesi area in the Marche region, where Verdicchio thrives on marl and limestone-rich soils cooled by Adriatic breezes. Grapes destined for this Passito are harvested by hand, typically with late picking to ensure optimal ripeness and concentration, then further dried to intensify sugars, aromas, and structure. After careful pressing of the semi-dried berries, the must is slowly fermented at controlled temperatures to preserve aromatics, followed by maturation that allows the wine’s rich texture and complex flavor profile to fully develop before bottling.

Food & Serving
This Verdicchio Passito is a natural partner for classic Italian desserts such as panna cotta, citrus tarts, almond biscotti, or pasticceria secca, and it also shines alongside fruit-based desserts, crème brûlée, and blue or aged cheeses. Serve lightly chilled at around 10–12°C (50–54°F) to highlight its freshness while maintaining its aromatic intensity. Decanting is generally not necessary, but opening the bottle 10–15 minutes before serving will allow the bouquet to fully express itself.

Producer
CasalFarneto is a quality-focused winery in the heart of the Verdicchio dei Castelli di Jesi appellation in Italy’s Marche region, an area long celebrated for producing some of the country’s most characterful white wines. The estate combines traditional vineyard practices with modern cellar techniques to showcase Verdicchio in a range of styles, from crisp, mineral-driven whites to complex, age-worthy and sweet expressions such as Ikon. CasalFarneto has contributed to raising the profile of Verdicchio on the international stage, emphasizing the grape’s versatility, longevity, and capacity for both elegance and depth.

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