Casa Ermelinda Freitas, Fat Baron Touriga Nacional 2023

Casa Ermelinda Freitas’ Fat Baron Touriga Nacional 2023 showcases one of Portugal’s most distinguished native red grape varieties from the sun-drenched Setúbal Peninsula. Richly fruity yet shaped by Atlantic influence, it offers an accessible introduction to the region’s generous, full-bodied red wines. Touriga Nacional has long been regarded as Portugal’s flagship red variety and is an essential component of the country’s finest wines.

Tasting Notes
Deep ruby in colour, this wine is expected to show the concentrated fruit and expressive character typical of Touriga Nacional. The nose is marked by ripe dark berries, black plum and floral violet notes, with subtle hints of spice and herbs adding complexity. On the palate, it is full-bodied and fruit-driven, combining generous blackberry and plum flavours with refreshing acidity and structured tannins. The 2023 vintage should be enjoyed for its youthful vibrancy, although the wine may develop additional softness and harmony over the next few years when properly stored.

Production
The vineyards lie on the Setúbal Peninsula, south of Lisbon, where abundant sunshine promotes ripe, expressive fruit. Cooling Atlantic breezes and lower night-time temperatures help preserve freshness and balance in the grapes. Specific harvesting and vinification details are not provided, but the wine is made to highlight the ripe fruit, structure and aromatic intensity of Touriga Nacional.

Food & Serving
Serve lightly cool, at approximately 16–18°C, to preserve its freshness and balance. It pairs well with grilled or roasted red meats, Portuguese-style pork dishes, hearty stews, sausages and mature hard cheeses. Decanting is not essential for this youthful vintage, although 20–30 minutes of aeration can help open its fruit and floral aromas.

Producer
Founded in 1920, Casa Ermelinda Freitas is one of the best-known producers on the Setúbal Peninsula. The family winery has played an important role in showcasing the area’s traditional grape varieties while also working successfully with internationally recognised grapes. Its wines reflect the region’s warm Mediterranean conditions, balanced by the moderating influence of the nearby Atlantic Ocean.

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