Cantina di Solopaca, Coda di Volpe Sannio 2025 White

Cantina di Solopaca’s Coda di Volpe Sannio is a fresh, approachable white wine showcasing one of Campania’s traditional native grape varieties. Its lively character, subtle mineral finish and graceful fruit profile make it an easy choice for relaxed everyday drinking. Coda di Volpe—whose name refers to the grape’s distinctive, fox-tail-shaped bunches—has long been associated with the wines of southern Italy.

Tasting Notes
The wine appears straw yellow with delicate green reflections. Its fresh, inviting nose combines ripe apple, pear and white peach with a touch of citrus, light floral nuances and a subtle hint of almond. On the palate, it is soft and well balanced, with lively acidity that provides freshness and makes the wine particularly easy to drink. The finish is lightly mineral, elegant and pleasantly fruity. Best enjoyed young to preserve its bright, expressive character.

Production
The Coda di Volpe grapes are harvested by hand and transported to the winery, where they are destemmed and gently pressed. Cryomaceration is used to help preserve the grapes’ delicate aromas, followed by fermentation in stainless-steel tanks for approximately 15 days at a controlled temperature. The wine is bottled in March, keeping its fresh and vibrant style intact.

Food & Serving
Serve chilled at approximately 8–10°C. It is well suited to aperitifs, starters and seafood appetizers, as well as delicate fish dishes, white meats and pasta. Decanting is not necessary; simply open shortly before serving to allow the wine’s fresh aromas to emerge.

Producer
Cantina di Solopaca is based in Campania, a region known for its distinctive indigenous grape varieties and diverse hill-country vineyards. The winery’s Coda di Volpe Sannio highlights the traditional character of the area through a clean, modern style that emphasizes freshness, varietal fruit and drinkability.

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