Canalicchio di Sopra, Rosso di Montalcino 2022

Canalicchio di Sopra’s Rosso di Montalcino 2022 is a vibrant, fruit-forward expression of Sangiovese that combines youthful freshness with the depth and concentration characteristic of Montalcino. Made exclusively from grapes grown in the estate’s youngest vineyards, it offers an approachable alternative to Brunello while retaining the estate’s signature structure, sweet tannins and layered character. Founded in 1962, Canalicchio di Sopra is one of the established names in northern Montalcino.

Tasting Notes
Bright ruby red in appearance, this Rosso opens with inviting aromas of ripe red cherries, wild berries and subtle floral notes, complemented by gentle spice and oak nuances. The palate is fresh and generously fruity, with impressive concentration, lively acidity and a firm yet polished structure. Sweet, silky tannins provide balance and length, while a savoury finish adds depth and complexity. The wine is enjoyable in its youth, when its vibrant fruit and supple texture are particularly expressive, but its structure and 12 months of oak ageing also give it the capacity to develop further over the next several years when well stored.

Production
The grapes come from Canalicchio di Sopra and Le Gode di Montosoli in the northern part of Montalcino, where differences in elevation, exposure and soil contribute distinct expressions of Sangiovese. The fruit is harvested from the estate’s youngest vineyards and undergoes alcoholic fermentation in temperature-controlled stainless-steel tanks, with daily pump-overs. Skin maceration lasts approximately 15–20 days, followed by 12 months of ageing in Slavonian oak casks of 25 and 50 hectolitres, together with 750-litre French oak barrels.

Food & Serving
A versatile choice for the table, this Rosso di Montalcino pairs beautifully with pasta served with meat sauce, hearty soups, roasted or grilled meats and mature cheeses. Serve slightly below room temperature, around 16–18°C. Decanting is not essential for immediate enjoyment, but a short decant of 20–30 minutes can help the wine open up and bring its fruit and savoury nuances into focus.

Producer
Azienda Agricola Canalicchio di Sopra was founded by Primo Pacenti in 1962 and remains a family estate run across three generations. Located in the northern part of Montalcino, the property covers approximately 60 hectares, including 15 hectares of vineyards and two hectares of olive groves. The estate combines modern cellar technology with respect for traditional methods and the surrounding environment, blending Sangiovese from its different vineyard sites to create wines with both regional identity and individual character.

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