Canalicchio di Sopra, Brunello di Montalcino La Casaccia 2018

Canalicchio di Sopra’s Brunello di Montalcino La Casaccia 2018 is a distinguished expression of Sangiovese from one of Montalcino’s historic estates. Originating in the northern part of the appellation, it combines the estate’s traditional approach with the depth, structure and aging potential expected of a fine Brunello. The winery was founded in 1962 by Primo Pacenti and remains family-owned across three generations.

Tasting Notes
The wine shows a brilliant ruby red colour with garnet nuances developing with age. Its aroma is characteristically refined and layered, with red cherries, wild berries, violets and subtle earthy notes complemented by hints of spice, tobacco and well-integrated oak. On the palate, it is structured yet elegant, with vibrant acidity, firm but polished tannins and concentrated flavours of sour cherry, plum and dried herbs. The finish is long, savoury and persistent. With its balance and tannic framework, the 2018 vintage can be enjoyed now after decanting, but should develop beautifully over the next 10–15 years or more when stored correctly.

Production
The grapes come from Canalicchio di Sopra’s vineyards in the northern part of Montalcino, where variations in elevation, exposure and soil contribute to Sangiovese with freshness, aromatic complexity and structure. The estate farms vineyards in both Canalicchio di Sopra and Le Gode di Montosoli, carefully distinguishing the character of each site before blending in the cellar. Brunello is made exclusively from Sangiovese and is traditionally matured for an extended period before release, allowing the wine’s fruit, acidity and tannins to integrate.

Food & Serving
A natural partner for Tuscan cuisine, this Brunello is excellent with wild boar ragù, roasted or braised beef, lamb, game birds and aged hard cheeses such as Pecorino Toscano. Serve at approximately 18°C, ideally after allowing the bottle to breathe. Decant for one to two hours when serving now, particularly with a mature dish or a rich meal; older bottles should be handled gently and decanted only to remove sediment.

Producer
Azienda Agricola Canalicchio di Sopra was established by Primo Pacenti in 1962 and is now run by the third generation of the family. The estate covers approximately 60 hectares, including around 15 hectares of vineyards and two hectares of olive groves. Its position in northern Montalcino and its vineyards in both Canalicchio di Sopra and Le Gode di Montosoli give the winery access to contrasting Sangiovese profiles, which are combined with precision. Canalicchio di Sopra is recognised for producing characterful, traditionally styled Brunello while embracing modern technology with respect for nature and long-established winemaking practices.

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