Canalicchio di Sopra, Brunello di Montalcino La Casaccia 2017

Canalicchio di Sopra’s Brunello di Montalcino La Casaccia 2017 is a distinguished single-vineyard expression of Sangiovese from one of Montalcino’s historic estates. Produced in the cooler northern part of the appellation, it combines classic Brunello structure with the elegance and aromatic detail associated with Canalicchio di Sopra. The estate has been crafting wine since 1962, with three generations preserving its traditional approach while embracing modern precision.

Tasting Notes
Deep ruby in colour with garnet reflections, this Brunello opens with inviting aromas of ripe cherry, wild berries, violet and Mediterranean herbs, followed by nuances of cedar, tobacco and subtle spice. On the palate, it is full-bodied and focused, with vibrant acidity, refined tannins and layers of red fruit, dried flowers and earthy savouriness. The finish is long, balanced and persistent, showing the depth expected from a serious Brunello while retaining a graceful, fresh character. The 2017 vintage is already enjoyable with decanting, but its structure and concentration will allow it to develop beautifully over the next 10–15 years, provided it is stored in a cool, dark cellar.

Production
The grapes come from Canalicchio di Sopra’s vineyards in northern Montalcino, including the La Casaccia site, where varied soils and elevations contribute freshness, structure and aromatic complexity to the Sangiovese. The estate also farms vineyards around Le Gode di Montosoli, and carefully combines fruit from its distinct parcels to achieve balance and depth. Grapes are harvested by hand and vinified with respect for traditional Brunello methods, followed by extended maturation in large oak vessels and further bottle ageing before release.

Food & Serving
Serve at 16–18°C after allowing the wine to come gradually to temperature. A decanting period of around one to two hours is recommended for the 2017 vintage, helping to soften the tannins and reveal its aromatic detail. It is an excellent partner for bistecca alla Fiorentina, roast lamb, wild boar ragù, braised beef, aged Pecorino Toscano and other richly flavoured Tuscan dishes.

Producer
Founded by Primo Pacenti in 1962, Azienda Agricola Canalicchio di Sopra is a family-run estate with three generations of experience in Montalcino. The property covers 60 hectares, including 15 hectares of vineyards and two hectares of olive groves, and is recognised for combining respect for local traditions with careful use of modern technology. Its vineyards in Canalicchio di Sopra and Le Gode di Montosoli provide contrasting expressions of Sangiovese, which are expertly handled in the cellar to create refined, age-worthy Brunello.

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