Ca'n Verdura Viticultors Supernova Negre 2023

Supernova Negre 2023 from Ca’n Verdura Viticultors is a vibrant, characterful red that captures the energy of contemporary Mallorcan winemaking. Crafted primarily from the island’s native Mantonegro grape, it offers a fresh, juicy style that’s as drinkable as it is distinctive. This cuvée stands out for its combination of authentic local character and a modern, fruit-forward profile that appeals to both adventurous novices and seasoned wine lovers. Named “Supernova” for its bright, explosive fruit, this wine highlights the potential of old-vine Mantonegro grown in Mallorca’s inland vineyards. Ca’n Verdura has been instrumental in reviving traditional varieties and vineyard sites, helping put the island firmly on the map for serious, terroir-driven Spanish reds.

Tasting Notes
In the glass, Supernova Negre 2023 shows a luminous medium ruby color with a slight violet rim, hinting at its youth and freshness. The nose is lifted and aromatic, with notes of wild red berries, ripe cherries, and fresh plum, layered with Mediterranean herbs, subtle floral tones, and a touch of spice. On the palate, it is medium-bodied, juicy, and agile, with bright red fruit, a hint of pomegranate, and a gentle savory edge. Fine-grained tannins and lively acidity keep everything focused and refreshing, making it as easy to enjoy on its own as it is at the table. This vintage is made to be enjoyed in its youth for its pure, expressive fruit, but it can comfortably evolve over the next 3–5 years, gaining a bit more spice and complexity while maintaining its charm.

Production
Supernova Negre is sourced from vineyards in inland Mallorca, where a mix of limestone and alluvial soils, abundant sunshine, and moderating breezes from the Mediterranean create ideal conditions for Mantonegro and other local varieties. The grapes are typically harvested by hand to ensure optimal ripeness and careful selection in the vineyard. In the cellar, Ca’n Verdura favors a gentle vinification: fermentation with controlled temperatures to preserve aromatics, often with minimal extraction to keep tannins supple and the fruit vivid. Aging is usually done in a combination of stainless steel and neutral or lightly used barrels, emphasizing freshness, texture, and the authentic character of the grape rather than heavy oak influence.

Food & Serving
This is a highly versatile food wine that shines with Mediterranean-influenced dishes: think grilled lamb chops with herbs, slow-roasted pork, charcuterie, and semi-cured cheeses. It also works beautifully with tomato-based tapas, roasted vegetables, and hearty poultry dishes like spatchcock chicken with garlic and rosemary. Serve at around 15–17°C; a brief chill can be particularly enjoyable in warmer weather. Decanting is optional but a short 20–30 minute aeration will help open up the aromatics and smooth the texture, especially in its first couple of years after release.

Producer
Ca’n Verdura Viticultors is a small, quality-driven winery based in Binissalem on the island of Mallorca, founded by winemaker Tomeu Llabrés with a clear mission: to champion the island’s traditional grape varieties and historic vineyards. Working mainly with Mantonegro and other indigenous grapes, the estate has become one of the key names in Mallorca’s wine renaissance, proving that these once-overlooked varieties can produce distinctive, world-class wines. With a focus on sustainable viticulture, careful handwork in the vines, and a light touch in the cellar, Ca’n Verdura has earned a strong reputation both in Spain and abroad for expressive, terroir-driven bottlings like Supernova Negre.

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