Calalta, Rivatonda red IGT Veneto, 2018
€25,00/pcs.
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Description
Calalta Rivatonda is a characterful, modern red from Veneto that brings together the aromatic edge of Cabernet Franc with the roundness and softness of Merlot. It shows the kind of balance that makes northern Italian reds so appealing: freshness, ripe fruit, and a distinct sense of place.
Tasting Notes
In the glass, it presents a deep, inviting red hue. The nose is lively and complex, opening with red berries and subtle hints of gunpowder, graphite, and a fine herbal note that adds definition and lift.
On the palate, the wine is medium to full-bodied with generous fruit, supple texture, and a softly sweet tannic frame. The finish is long and characterful, leaving impressions of liquorice and minerality. It has the structure to develop further over a few years, while remaining approachable now.
Production
Rivatonda is made in Veneto, where the region’s climate helps preserve freshness while allowing the grapes to achieve full ripeness. Cabernet Franc dominates the blend and brings its signature vegetal, aromatic profile, while Merlot adds flesh, balance, and smoother fruit expression. The result is a wine shaped by both varietal character and the distinctive northern Italian terroir.
Food & Serving
This wine pairs especially well with grilled meats, beef, game, mushrooms, and classic mushroom risotto. Serve it slightly below room temperature, around 16-18°C, to best show its aroma and structure. Decanting for 30-60 minutes can help open the wine and soften its tannins, especially if served young.
Producer
Calalta is a Veneto producer focused on expressive, contemporary wines that reflect the character of the region. With Rivatonda, the estate highlights a more elegant, varietal style of red winemaking, combining freshness, depth, and gastronomic appeal in a way that suits modern premium wine drinkers.
Product information
| Type | Red wine |
| Producer | Calalta |
| Vintage | 2018 |
| Country | Italy |
| Region | Veneto |
| Grape | Cabernet Franc |
Shipping Information
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