Burmester, Porto 10 years old Porto nvt NV

Burmester 10 Years Old Tawny Port is a refined, oak-aged expression that combines the richness of mature Port with an elegant, silky texture. Its complex profile of dried fruit, nuts, honey and vanilla reflects the traditional Portuguese art of blending wines of different ages, with the stated age indicating the average maturity of the wines in the blend. With roots dating back to 1730, Burmester is one of the historic Port houses associated with Vila Nova de Gaia.

Tasting Notes
The wine displays an attractive brown-tawny colour, characteristic of extended maturation in wood. On the nose, it is notably complex, revealing aromas of dried fruit, almonds, hazelnuts, honey and vanilla. The palate is soft, elegant and intense, with a harmonious balance between mature fruit and subtle nutty, sweet-spiced oak nuances. It is ready to enjoy now and is not intended for extended bottle ageing; its character comes from careful maturation in oak before bottling.

Production
After destemming and pressing, the grapes undergo careful maceration to extract colour, tannins and aroma. Fermentation takes place in vats at a controlled temperature of 28–30°C, with regular remontage to encourage even extraction. The Port is then matured in oak casks, where the average age of the wines in the final blend determines the 10 Years Old designation on the label. Specific vineyard sites and grape varieties are not provided.

Food & Serving
Serve slightly chilled at approximately 12–14°C. This Tawny Port is an excellent match for mature cheeses, pâté, dried fruit, foie gras, caramel brownies, nut bread with goat’s cheese and rich chocolate cake. Decanting is generally unnecessary, as this is a filtered, ready-to-drink aged Tawny Port; simply pour and serve, or allow it a few minutes in the glass to open.

Producer
The Burmester name derives from the German word “Burgmeester,” meaning mayor, reflecting the family’s origins in Mölln in northern Germany. In 1730, Henry Burmester and John Nash founded the grain-trading company Burmester & Nash in London. The business moved to Vila Nova de Gaia in 1750, where it began shipping Port to the British Isles and across Europe. The family’s commercial and financial standing was highly regarded in London, and Burmester Road in Wimbledon is a lasting reminder of its historical presence. Today, Burmester remains a recognised name in the Douro and Port wine tradition.

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