Brunello Di Montalcino Rosso Du Montalcino Gianni Brunelli Italie, 2022

Gianni Brunelli’s Rosso di Montalcino offers a more approachable expression of Sangiovese from one of Tuscany’s most admired addresses, while still carrying the character and finesse of Montalcino. Crafted with the same attention to detail that has made the estate respected among Brunello lovers, it delivers bright fruit, freshness, and a clear sense of place.

Tasting Notes
In the glass, it typically shows a vivid ruby-red color with youthful clarity. The nose is lifted and expressive, with red cherry, wild berries, violet, and subtle hints of spice and dried herbs. On the palate, it is medium-bodied and energetic, combining crisp acidity, fine tannins, and a savory, mineral edge that gives the wine both precision and charm. The finish is clean and persistent, with fruit and herbal notes unfolding gracefully rather than powerfully. While enjoyable in its youth, this style of Sangiovese can also develop added complexity over the next few years, gaining more earthy and tertiary nuances with careful cellaring.

Production
Rosso di Montalcino is produced from Sangiovese grown in the Montalcino area, where the combination of altitude, warm Tuscan sun, and well-drained soils helps preserve freshness while ripening the fruit fully. Gianni Brunelli’s vineyards are known for their balanced exposure and the estate’s careful vineyard work, which emphasizes healthy, concentrated grapes harvested at optimal maturity. Vinification is typically aimed at preserving purity and elegance, with fermentation and maturation designed to highlight the grape’s aromatic brightness and natural structure rather than heavy oak influence.

Food & Serving
This wine pairs beautifully with roasted poultry, grilled pork, mushroom risotto, pasta with meat ragù, and Tuscan-inspired dishes such as pappardelle with wild boar or tomato-based stews. Serve at 16–18°C for the best expression of its fruit and freshness. Decanting for 20–30 minutes can help open the aromatics, especially if enjoyed soon after release.

Producer
Gianni Brunelli is a highly regarded Montalcino producer whose wines have earned a strong reputation for elegance, balance, and authenticity. The estate became well known for its thoughtful, low-intervention approach in the vineyard and cellar, as well as for producing wines that reflect the character of Montalcino with precision. Today, Gianni Brunelli remains a respected name in the region, especially among enthusiasts seeking refined, terroir-driven Sangiovese.

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