Bourgogne Hautes Cotes De Nuits Cuvée Marine Blanc Domaine Gros Anne - Magnum 1,5L, 2017

The Bourgogne Hautes Côtes de Nuits Cuvée Marine Blanc by Domaine Gros Anne is a finely made Burgundy white in magnum format, offering both elegance and a touch of cellar-worthy promise. Sourced from the cooler uplands of the Côte de Nuits, it reflects the freshness and precision that make this appellation such an appealing alternative to more famous Burgundy villages.

Tasting Notes
In the glass, expect a pale golden hue with bright clarity. The nose is likely to show fresh orchard fruit, citrus, white flowers, and a subtle mineral edge, with a graceful Burgundian lift rather than overt power. On the palate, the wine should feel crisp and focused, with flavors of green apple, lemon zest, pear, and a lightly creamy texture balanced by lively acidity. The finish is typically clean and refined, with enough structure to develop nicely over several years, especially in magnum format, which can slow and improve its evolution.

Production
The Hautes Côtes de Nuits sits above the famous Côte de Nuits slopes, where higher-altitude vineyards benefit from cooler temperatures and longer ripening, helping preserve freshness and aromatic purity. As with many well-made Burgundies, careful harvesting and gentle vinification are key to retaining the wine’s finesse and terroir-driven character.

Food & Serving
Serve this white Burgundy chilled, ideally around 10–12°C, to keep its freshness and aromatic detail at the forefront. It pairs beautifully with roast chicken, grilled fish, shellfish, creamy poultry dishes, risotto, and mild to medium-aged cheeses; decanting is generally not necessary, though a short aeration can help if the wine is tightly wound on opening.

Producer
Domaine Gros Anne is part of the respected Gros family presence in Burgundy, a name closely associated with the Côte de Nuits and its long winemaking tradition. The domaine is known for producing wines with regional authenticity, balance, and a careful hand in the cellar, contributing to the reputation of Burgundy’s more understated but highly expressive terroirs.

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