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Bonnet Ponson Champagne Cuvee Perpetuelle Rosè

Bonnet-Ponson

Bonnet-Ponson Champagne Cuvée Perpétuelle Rosé is a finely crafted rosé Champagne that brings together Chardonnay, Pinot Meunier, and Pinot Noir in...
Grape
Chardonnay, Pinot Meunier, Pinot Noir
Alc.
12.50%
Volume
750 ml
Region
Champagne

€61,00/pcs.

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In stock
Min. 3 pcs.
Delivery between Jul 29 and Jul 31

Recommended by top sommeliers

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Description

Bonnet-Ponson Champagne Cuvée Perpétuelle Rosé is a finely crafted rosé Champagne that brings together Chardonnay, Pinot Meunier, and Pinot Noir in a vibrant, elegant style. Built on the house’s perpetual reserve approach, it offers layers of freshness, complexity, and continuity that reflect both tradition and precision. With its classic Champagne heritage and refined rosé character, it is a bottle that feels equally celebratory and seriously crafted.

Tasting Notes
Pale, delicate salmon-pink in the glass, this rosé Champagne shows a lively stream of fine bubbles and an inviting sense of brightness. The nose is lifted and nuanced, with notes of red berries, citrus zest, white flowers, and a subtle brioche-like depth from its reserve-driven style. On the palate, it is fresh and precise, with crisp acidity framing flavors of strawberry, raspberry, blood orange, and a gentle mineral edge. The texture is elegant rather than heavy, with a dry, polished finish and enough complexity to develop beautifully over the next few years.

Production
Produced in Champagne, France, Bonnet-Ponson’s Cuvée Perpétuelle Rosé draws on a blend of Chardonnay, Pinot Meunier, and Pinot Noir, likely combining fruit-driven character with finesse and structure. The perpetual reserve method adds continuity and depth by integrating older base wines into the blend, helping to create balance, consistency, and layered complexity. The result is a Champagne that expresses both the freshness of the current harvest and the memory of previous vintages.

Food & Serving
This rosé Champagne is wonderfully versatile at the table, pairing especially well with salmon, tuna tartare, roast poultry, charcuterie, sushi, and fresh berry desserts. Serve well chilled at around 8–10°C, and while decanting is not recommended, allowing it a few minutes in the glass will help the aromas open beautifully.

Producer
Bonnet-Ponson is an independent Champagne house with a strong reputation for producing terroir-driven wines that balance craftsmanship with a modern, thoughtful approach. Based in the Montagne de Reims, the producer is known for attentive vineyard work and elegant, expressive Champagnes that reflect the character of the region. Their commitment to quality and precision has earned them growing recognition among Champagne lovers seeking authenticity and depth.

Product information
Type Champagne
Producer Bonnet-Ponson
Country France
Region Champagne
Grape Chardonnay, Pinot Meunier, Pinot Noir
Alcohol 12.50%
Volume 750 ml
Food pairing Cheese, Fish, Aperitif
Shipping Information

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Recommended by top sommeliers

Emma Ziemann
Emma Ziemann
Consultant Sommelier - Own Business
92/100
Overall rating
3/5
Value for money

oak-aged Champagne from Premier Cru villages in Montagne de Reims. Complex on the palate as it is based on a réserve perpétuelle (solera system). Long aging, around 4 years or more on the lees. driven by Pinot Noir but with balancing parts of Chardonnay and Meunier. accessible on release but benefits from a couple more years in the cellar, not particularly flirtatious or easy-drinking but brilliant as a food wine

Flavor notes
Red berries Apple Herbs White flowers Dried fruit