Bodegas Valduero, Ribera Del Duero Una Cepa I 2019

Bodegas Valduero Una Cepa I 2019 is a striking expression of Ribera del Duero, crafted from an exceptionally low-yield plot where each vine contributes just one bottle. Produced by one of the region’s true pioneers, it showcases the depth and concentration that old bush vines can achieve in one of Spain’s highest and most demanding vineyard zones.

Tasting Notes
In the glass, it typically shows a deep, насыщенный ruby colour with excellent density and a polished edge. The nose is layered and expressive, with ripe dark berries, plum, dried herbs, cocoa, fine spice, and subtle toasted oak. On the palate, the wine is powerful yet carefully balanced, with concentrated fruit, firm but refined tannins, and a long, savoury finish. Its mountain-grown Tempranillo core gives it both structure and freshness, while the oak ageing adds complexity without overpowering the fruit. This is a wine with strong ageing potential, and it should continue to evolve beautifully over the next 8–15 years, or longer in a good cellar.

Production
The grapes come from ungrafted-style bush vines in Ribera del Duero’s high-altitude zone between 800 and 900 metres, in the so-called Golden Triangle near Gumiel de Mercado and Villanueva de Gumiel. The vineyards are dry-farmed, planted without irrigation or chemical fertilisers, and yield only about 3,000–4,000 kg per hectare, resulting in highly concentrated fruit that is hand-harvested cluster by cluster. Fermentation takes place over 9 days at 23–28°C, followed by 10 days of maceration, then the wine is aged for 18 months in oak and a further year in bottle. Since 2020, Valduero’s underground winery has operated with gravity-flow vinification only, preserving finesse and artisanal precision.

Food & Serving
This is a natural partner for grilled lamb, roast suckling pig, beef entrecôte, game birds, or slow-cooked Iberian stews. It also works well with mature Manchego and other firm aged cheeses. Serve at 16–18°C, and consider decanting for 1–2 hours if drinking young to allow the wine to open and soften.

Producer
Bodegas Valduero was founded in 1984 and was among the early pioneers of the Ribera del Duero appellation. Built by Gregorio García Álvarez and Yolanda and Carolina García Viadero, the estate has grown into one of the region’s best-known quality producers, now farming more than 150 hectares of old bush vines. Alongside its acclaimed reds, Valduero is also respected for its work with the indigenous Albillo Mayor grape and for its modern underground winery, which reflects a strong commitment to craftsmanship and terroir-driven winemaking.

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