Blagny La Pièce Sous Le Bois 1er Cru Domaine Matrot, 2023

Blagny La Pièce Sous Le Bois 1er Cru from Domaine Matrot is a refined Burgundy red that reflects both the finesse of its appellation and the pedigree of one of Meursault’s most respected domaines. Sourced from a prized Premier Cru site in Blagny, it offers a distinctive expression of cool-climate Pinot Noir with impressive precision and regional character.

Tasting Notes
The wine typically shows a vibrant ruby hue in youth, with a bright, translucent core that hints at its elegance. Aromatically, it tends to open with red berry fruit, subtle floral notes, and a restrained earthy, woodland character, all supported by fine spice and a delicate mineral edge. On the palate, expect a graceful profile with red cherry, raspberry, and savory nuances layered over fresh acidity and polished tannins. The finish is usually long and lifted, with enough structure to suggest good development over time. While already approachable in its youth, this Premier Cru should gain extra complexity with a few years in bottle.

Production
Blagny La Pièce Sous Le Bois is a Premier Cru site in Burgundy, known for producing structured, high-altitude Pinot Noir with freshness and tension. Domaine Matrot is known for careful vineyard work and a restrained, terroir-driven approach in the cellar, allowing the character of the site and vintage to come through clearly.

Food & Serving
This wine pairs beautifully with roast duck, pan-seared pigeon, chicken in a mushroom sauce, or classic Burgundian dishes such as coq au vin. It also works well with earthy vegetarian dishes featuring mushrooms, lentils, or root vegetables. Serve at 15–17°C; decanting for 30–45 minutes can help open the wine in its youth.

Producer
Domaine Matrot is a long-established family estate based in Meursault, with a reputation for producing elegant, balanced wines that are deeply rooted in their Burgundy terroirs. Over the years, the domaine has earned respect for its consistent quality and thoughtful vineyard management, making it a trusted name for classic white and red Burgundy alike.

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