Biscardo, Enigma 2024

Biscardo Enigma 2024 is a distinctive 100% Sangiovese from Emilia-Romagna, crafted using the traditional appassimento method for added depth and richness. Made with partially dried hand-harvested grapes, it brings together ripe fruit character, gentle structure, and a modern, polished style that reflects both local tradition and Biscardo’s expertise.

Tasting Notes
In the glass, Enigma shows an intense, deep color that immediately signals concentration. The nose offers harmonious aromas of red berries and blackcurrant, with a ripe, inviting profile that feels generous without losing freshness. On the palate, it is fine and well balanced, with soft tannins and a smooth, rounded texture. The appassimento process adds extra weight and depth, while a touch of oak gives subtle support. It is ready to enjoy now, though it should hold well over the next few years.

Production
This wine comes from Emilia-Romagna, where Biscardo works alongside a network of growers to select Sangiovese grapes suited to the appassimento style. The harvest takes place late in the season, with partially dried grapes picked by hand and then further dried in baskets before vinification. Maceration is carried out at low temperature in late December, followed by lees aging until March; 30% of the wine is matured in oak barrels.

Food & Serving
A great match for grilled or roasted meats, hearty pasta dishes, and aged cheeses. Serve slightly below room temperature, ideally around 16–18°C, and decanting is not essential but can help open the wine if you choose to serve it young.

Producer
Biscardo is a respected Italian family producer known for combining regional tradition with accessible, food-friendly wines. Working closely with growers in key northern Italian areas, the family has built a strong reputation for quality and consistency, with wines that often highlight classic Italian grape varieties in a polished, contemporary style.

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