Bertani Valpolicella Ripasso Classico Superiore Catullo 2021

Bertani Valpolicella Ripasso Classico Superiore Catullo 2021 is a refined expression of the traditional Ripasso style from the heart of Veneto. Made from classic Valpolicella grapes—Corvina, Corvinone and Rondinella—this red marries freshness with depth, offering a richer, more layered profile than standard Valpolicella. The Catullo label pays homage to both the historic Valpolicella Classico hills and Bertani’s long-standing role in shaping the reputation of Veronese reds around the world.

Tasting Notes
In the glass, this wine shows a deep ruby colour with garnet highlights, hinting at its concentration and Ripasso character. The nose is expressive and inviting, with ripe red cherries, blackberries and plum compote layered over notes of dried violet, sweet spices, a touch of cocoa and a subtle hint of dried herbs. On the palate, Catullo 2021 is medium to full-bodied with a silky texture and well-integrated tannins. Flavours of juicy cherry and dark berry fruit are lifted by a gentle acidity, while the Ripasso process adds darker tones of dried fruits, chocolate and a slight balsamic note. The finish is long and savoury, with a pleasant spicy warmth and a clean, dry aftertaste. Enjoyable now for its vibrant fruit and polish, it has the structure to develop additional complexity over the next 5–8 years.

Production
Sourced from selected vineyards in the Valpolicella Classico zone of Veneto, the grapes grow on hillside sites with a mix of limestone and clay, which helps balance ripeness with freshness. The Corvina, Corvinone and Rondinella are harvested by hand to ensure careful selection of healthy, optimally ripe bunches. The base Valpolicella wine is first fermented in temperature-controlled tanks, preserving aromatics and fruit purity. It is then subjected to the traditional Ripasso method—refermented on the skins and lees of dried grapes used for Amarone—enhancing body, colour and complexity. This is followed by maturation in oak and bottle to refine tannins and harmonise flavours.

Food & Serving
This Ripasso pairs beautifully with rich, savoury dishes such as braised beef, osso buco, slow-cooked lamb and roasted pork, as well as pasta with meat ragù, mushroom risotto and aged hard cheeses like Grana Padano or Parmigiano Reggiano. Serve at around 16–18°C to show both its freshness and depth of flavour. A short decant of 30–45 minutes is recommended to allow the aromas to fully open and the texture to soften.

Producer
Founded in the 19th century, Bertani is one of the historic names of Verona and a benchmark producer for Valpolicella and Amarone. The estate has long championed meticulous vineyard work and a thoughtful, traditional style of winemaking that highlights the character of native grapes like Corvina and Rondinella. Over the decades, Bertani has played a key role in establishing Veneto as one of Italy’s most respected wine regions, with numerous accolades and a global reputation for wines that combine regional authenticity, elegance and age-worthiness.

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