Bernhard Ott Grüner Veltliner DER OTT Bio 2025 white

Bernhard Ott’s "Der Ott" is a characterful, site-driven Grüner Veltliner from Wagram, sourced exclusively from the Feuerbrunn vineyards and shaped by the region’s famous loess soils. As one of Austria’s most expressive white wines, it combines generosity, precision, and the classic peppery signature that has made Grüner Veltliner a benchmark grape in the country.

Tasting Notes
In the glass, it typically shows a bright, inviting straw-gold color. The nose is vivid and layered, with ripe apricot, apple, quince, and a subtle herbal lift, followed by the varietal’s hallmark notes of white pepper, yellow bell pepper, and hay. The palate is full-bodied yet animated, with juicy stone-fruit richness, a distinct mineral edge, and balancing acidity that keeps the wine fresh and focused. A gentle, slightly bitter finish and lingering pepper spice give it extra length and complexity. It will drink beautifully on release, but has the structure to develop gracefully over several years.

Production
This is a single-vineyard Grüner Veltliner from Feuerbrunn in the Wagram, a region defined by deep loess soils that lend wines their supple texture and generous fruit. The vineyards are farmed organically, and the wine is made to reflect site expression rather than overt winemaking. Harvest is typically done by hand, with careful selection to preserve freshness and precision before fermentation and maturation in a way that supports the wine’s natural balance and depth.

Food & Serving
A perfect match for roasted poultry, Wiener schnitzel, pork dishes, rich vegetable cuisine, and white fish with herb sauces. It also pairs well with Asian dishes that have a little spice, thanks to its peppery character and lively acidity. Serve chilled at around 10–12°C, and decanting is not usually necessary, though a brief aeration can help if opened young.

Producer
Weingut Bernhard Ott is one of Austria’s most respected producers of Grüner Veltliner and a leading name in Wagram. Bernhard Ott has played a major role in elevating the region’s reputation through meticulous vineyard work and a clear focus on terroir-driven wines. The estate is especially known for combining organic farming with precision winemaking, resulting in wines that are both generous and deeply expressive of place.

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