Benjamin Leroux, Savigny 1. Cru Les Hauts Jarron, 2024

Benjamin Leroux’s Savigny 1er Cru Les Hauts Jarrons 2024 is a finely tuned Burgundy that captures the elegance and energy for which Savigny-lès-Beaune is so admired. Sourced from a prized premier cru site, it offers a refined expression of Pinot Noir with lifted fruit, mineral precision, and classic Côte de Beaune finesse.

Tasting Notes
In the glass, this should show a bright ruby color with youthful clarity and finesse. The nose typically leans toward red cherry, raspberry, cranberry, violets, and subtle earthy notes, with hints of spice and a gentle savory edge. On the palate, expect a wine of medium body and fine tannins, shaped by freshness, purity, and a precise, mineral-driven finish. The 2024 vintage is likely to favor brightness and definition over power, making this a wine that can be enjoyed young for its vibrancy, while still rewarding a few years of cellaring to gain depth and complexity.

Production
Les Hauts Jarrons is a premier cru site in Savigny-lès-Beaune, known for producing Pinot Noir with a balance of fruit, structure, and minerality. Benjamin Leroux is widely respected for his careful, terroir-focused approach in Burgundy, working with meticulous vineyard selection and restrained cellar practices to preserve the character of each site.

Food & Serving
This wine pairs beautifully with roast chicken, duck breast, mushroom dishes, veal, or game birds, as well as lighter dishes featuring root vegetables and herbs. Serve at around 16–18°C, and decant gently for 20–30 minutes if drinking young to help the aromas open up.

Producer
Benjamin Leroux is one of Burgundy’s most respected modern producers, known for his precision, sensitivity to terroir, and consistently elegant wines. After building his reputation through years of hands-on experience in the region, he has become especially admired for producing wines that are both articulate and ageworthy, with a clear sense of site and balance.

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