Baglio di Pianetto Viafrancia Viognier Riserva 2021

Baglio di Pianetto Viafrancia Viognier Riserva 2021 is a refined Sicilian white that showcases how an international grape can speak fluently with Italian terroir. This Riserva bottling elevates Viognier to a more serious, ageworthy expression, combining sun-drenched Mediterranean fruit with a precise, almost Burgundian sense of balance. It’s a standout choice for those seeking a distinctive, gastronomic white beyond the classic Italian varieties.

Tasting Notes
In the glass, the Viafrancia Viognier Riserva 2021 shows a luminous straw-yellow color with golden reflections, hinting at both ripeness and concentration. The nose is expressive and layered: ripe apricot, white peach and nectarine are wrapped in notes of orange blossom, jasmine and honeysuckle, with subtle undertones of vanilla, sweet spice and a delicate, saline mineral edge. On the palate it is full-bodied yet finely poised, with a creamy texture supported by vibrant acidity that keeps the wine lifted and refreshing. Flavors of stone fruit and ripe citrus are joined by hints of almond, chamomile and a gentle toastiness from oak aging, leading into a long, elegant finish with a touch of Mediterranean herbs. While beautifully approachable now, this Riserva has the structure and concentration to develop more honeyed, nutty complexity over the next 5–7 years with proper cellaring.

Production
Viafrancia Bianco embodies Baglio di Pianetto’s philosophy of harmonizing local and international varieties within the unique Sicilian landscape, and this Viognier Riserva is a pure, focused expression of that vision. The vines are planted at altitude in the hills around Palermo, where warm days and cool nights help preserve aromatic intensity and natural acidity in the grapes. Harvest is typically carried out by hand in small crates to protect the fruit, with careful selection both in the vineyard and at the winery. After gentle pressing, the must is fermented at controlled temperatures, with a portion aged in oak barrels and on fine lees to build texture, complexity and longevity, while the remainder is kept in stainless steel to retain freshness and varietal purity. The components are then blended and further refined in the cellar before release, resulting in a nuanced, terroir-driven Riserva.

Food & Serving
This Viognier Riserva is a superb partner for richly flavored dishes: think seared scallops, lobster with butter and herbs, roasted sea bass, or grilled prawns. It also pairs beautifully with poultry in cream or citrus-based sauces, veal, and aromatic cuisines such as Thai or Vietnamese dishes with lemongrass and ginger, as well as soft to semi-hard cheeses like taleggio, brie and aged caciocavallo. Serve at 10–12°C (50–54°F) to showcase its aromatics and complexity. A short decant of 20–30 minutes can help the wine open up, especially if served in its youth or from a cooler cellar temperature.

Producer
Baglio di Pianetto was founded by Count Paolo Marzotto in the late 1990s with the ambition of crafting elegant, estate-grown wines that express Sicily’s potential through both native grapes and carefully chosen international varieties. Located in the hills near Palermo and complemented by vineyards in southeast Sicily, the estate benefits from diverse microclimates and altitudes, allowing for a nuanced approach to terroir-driven winemaking. Over the years, Baglio di Pianetto has become a respected name in the region, known for sustainable practices, meticulous vineyard work and a style that emphasizes freshness, finesse and balance. The Viafrancia range, in particular, has garnered attention for its sophisticated blends and single-varietal expressions that bridge Sicilian character with a cosmopolitan, world-class profile.

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