Azienda Vinicola Prà, Soave Classico Staforte 2022 White

Azienda Vinicola Prà’s Soave Classico Staforte 2022 is a refined expression of the historic Soave Classico area, shaped by Graziano Prà’s commitment to purity, precision and respect for the vineyard. Elegant yet generous, it combines ripe stone-fruit character with floral and mineral notes, offering considerably more depth than a simple everyday white wine.

Tasting Notes
Bright and pale in appearance, the wine opens with inviting aromas of apricot, peach and crisp apple, complemented by dried chamomile and delicate white flowers. Subtle mineral notes add freshness, elegance and a polished sense of refinement. The palate is soft, rounded and well balanced, with a pleasingly full texture and a persistent finish. Its combination of ripe fruit, floral nuance and mineral freshness makes it approachable in its youth, while the structure from extended lees ageing should allow it to develop additional complexity over the next few years when well stored.

Production
Produced in the Soave Classico zone, the wine reflects the region’s renowned hillside terroir and the purity-focused approach of Azienda Vinicola Prà. The grapes are destemmed and gently pressed before fermentation at a controlled 13°C. The wine then matures for eight months in stainless-steel tanks on its lees with bâtonnage, a process that builds texture, complexity and structure while preserving the fruit’s freshness and mineral character.

Food & Serving
This versatile white is an excellent partner for raw fish, oysters and lobster, and also works beautifully with delicate pasta dishes and white meats. Serve chilled at approximately 10–12°C. Decanting is not essential, although a brief airing in the glass or a short decant can help reveal its floral aromas and rounded texture.

Producer
Graziano Prà has been involved with the family business since the early 1980s, following a winemaking path shaped by both his father and grandfather. Through his work, the small, highly regarded crus of Monte Grande and Monte Bisson in Soave, together with Morandina in Valpolicella, have gained international recognition. Respect for the land and a pursuit of purity remain central to his philosophy, with Graziano still personally overseeing the key winemaking decisions and favouring cellar techniques that allow the fruit to take centre stage.

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