Azienda Vinicola Prà, Soave Classico Otto 2025 White

Azienda Vinicola Prà’s Soave Classico Otto 2025 is a fresh, elegant white wine that combines fragrant yellow fruit with a finely mineral finish. Made in the historic Soave Classico area, it reflects Graziano Prà’s long-standing focus on purity, precision and respect for the vineyard.

Tasting Notes
The wine appears straw yellow in the glass. Its lifted, floral bouquet reveals hawthorn and jasmine, followed by inviting notes of peach and apricot. On the palate, it is medium-bodied and pleasantly rounded, with expressive yellow fruit balanced by a graceful mineral character. Fresh and approachable in its youth, Otto is best enjoyed while its floral aromas, fruit and bright mineral profile are at their most vibrant. It can be served soon after release and should develop gently over the next few years when stored in a cool, dark place.

Production
The wine comes from the historic Soave Classico hills, where the hillside terroir contributes freshness, fragrance and mineral definition. The grapes are gently pressed before fermentation at a controlled temperature of 16–18°C in stainless-steel tanks. This restrained approach allows the natural fruit character and purity of the wine to take centre stage.

Food & Serving
Serve chilled at approximately 8–10°C as an aperitif or alongside sweet Parma ham and fresh cheeses. It is also a versatile match for fish-based pasta dishes, seafood risotto and light vegetable soups. Decanting is not necessary; simply allow the wine a few minutes in the glass to open and reveal its floral character.

Producer
Graziano Prà has been involved with Azienda Vinicola Prà since the early 1980s, following in the footsteps of his father and grandfather. Through his work, individual crus such as Monte Grande and Monte Bisson in Soave, together with Morandina in Valpolicella, have gained international recognition. His winemaking is guided by respect for the land and a commitment to purity, with Graziano continuing to oversee the key decisions in the cellar and favouring techniques that highlight freshness and fruit.

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