Azienda Agricola Paolo Saracco, Moscato d'Asti 2025

A bright and fragrant Moscato d’Asti from Azienda Agricola Paolo Saracco, a producer widely associated with the finest expressions of Piedmont’s Moscato tradition. Its delicate sparkle, naturally sweet profile and lively acidity make it an elegant choice for aperitif occasions, desserts or relaxed summer drinking. The wine reflects the long-standing heritage of Moscato cultivation in the Langhe hills.

Tasting Notes
The wine is straw yellow with attractive greenish nuances and fine, gently persistent bubbles. Its expressive nose reveals intense aromas of orange blossom, ripe peach and delicate hints of thyme, complemented by the fresh, floral character typical of Moscato. On the palate, it is sweet, elegant and flavourful, with a refreshing acidity that keeps the wine balanced and lively. Fruity, floral impressions carry through to a long, harmonious finish. Moscato d’Asti is generally best enjoyed young, when its aromatic freshness and delicate effervescence are at their most vibrant, although a good bottle can develop added complexity over the short term.

Production
The grapes are cultivated in the hilly Langhe area of Piedmont, where the region’s slopes and favourable exposures help preserve Moscato’s aromatic intensity and natural acidity. Following harvest, the bunches are gently pressed to extract the most flavourful juice from the outer part of the grapes. The must is kept in stainless-steel tanks at approximately -3°C, allowing it to be preserved for months before a slow, controlled fermentation creates the wine’s characteristic light sparkle and natural sweetness.

Food & Serving
Serve well chilled at around 6–8°C. Its floral sweetness and refreshing acidity pair beautifully with fruit tarts, panna cotta, almond biscuits, light pastries and fresh berries, while the gentle sparkle also makes it a pleasant aperitif. It is best served directly from the bottle; decanting is neither necessary nor recommended, as it could reduce the wine’s delicate effervescence and aromatic lift.

Producer
Azienda Agricola Paolo Saracco is a respected family estate in Piedmont’s Langhe, a region renowned for Moscato d’Asti. Under Paolo Saracco’s guidance, the estate has become particularly recognised for producing expressive, precise and terroir-driven Moscato, helping to demonstrate the grape’s ability to combine natural sweetness with freshness, elegance and aromatic complexity.

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