Azienda Agricola Paolo Saracco, Langhe Graffagno 2025 White
Azienda Agricola Paolo Saracco
€25,00/pcs.
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Description
A fresh Italian white from Azienda Agricola Paolo Saracco, Langhe Graffagno 2025 is made to showcase clean fruit and lively drinkability. Its restrained production style, including stainless-steel fermentation and extended lees contact, gives the wine added texture while preserving its bright, refreshing character.
Tasting Notes
The wine is expected to show a clear, pale appearance, with a fresh and inviting aromatic profile. On the nose, look for delicate orchard-fruit and floral notes, followed by a clean, crisp palate with balanced freshness and a subtle, rounded texture from the time spent on its lees. The 2025 vintage is best enjoyed in its youth, when its freshness and aromatic clarity are at their most expressive.
Production
The grapes are gently pressed before clarification and fermentation in stainless-steel tanks at 20°C. The wine then remains in contact with its lees for 11 months, a process that contributes additional body and softness without the influence of oak. Specific details about the vineyard terroir, grape variety and harvesting method have not been provided.
Food & Serving
An excellent aperitif, this white pairs naturally with light antipasti, fish dishes, chicken and veal. Serve well chilled, around 8–10°C. Decanting is not generally necessary; simply open shortly before serving and pour into fresh white-wine glasses to let its aromas develop.
Producer
Azienda Agricola Paolo Saracco is the producer behind this Langhe white. The available information does not include further details about the winery’s history, regional significance or notable achievements, but the wine’s careful stainless-steel vinification and extended lees ageing reflect a focus on freshness, texture and precise fruit expression.
Product information
| Type | White wine |
| Producer | Azienda Agricola Paolo Saracco |
| Vintage | 2025 |
| Country | Italy |
| Alcohol | 13.00% |
| Volume | 750 ml |
Shipping Information
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