Azelia Barolo 1993 - 0,75l

Azelia Barolo 1993 is a refined expression of classic Piedmontese Nebbiolo, offering the depth, structure and elegance that have made Barolo one of Italy’s most celebrated wines. Matured for at least three years in oak, it combines old-world character with impressive sophistication, making it a standout bottle for special occasions and serious Barolo lovers alike.

Tasting Notes
Deep garnet-red in the glass, this Barolo shows the graceful evolution expected from a mature vintage. The bouquet opens with ripe red and dark fruits, layered with spice, subtle vanilla, and the earthy, noble complexity that Nebbiolo develops with age. On the palate it is full-bodied yet finely composed, with silky tannins, balanced acidity, and a long, persistent finish. The wine’s structure and layered complexity suggest excellent drinking now, while still retaining the poise and depth to continue evolving gracefully for some time.

Production
Produced in Piemonte in northern Italy from 100% Nebbiolo, this Barolo reflects the region’s distinctive terroir and long winemaking traditions. The wine is matured for a minimum of three years in oak barrels before bottling, a method that helps soften Nebbiolo’s naturally firm tannins and build aromatic complexity while preserving freshness and precision.

Food & Serving
This wine pairs beautifully with rich, savory dishes such as braised beef, game, roast lamb, and other hearty meat preparations. It is also an excellent match for mature hard cheeses. Serve at around 16–18°C; decanting is recommended, especially if the bottle has been stored for many years, to allow the aromas to open fully.

Producer
Azienda Agricola Azelia is a respected family-owned producer in Barolo, known for crafting wines that express the authenticity and elegance of the region. Over the years, the estate has earned recognition for its careful vineyard work and traditional yet precise approach to winemaking, helping establish its place among notable Piedmont producers.

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