Avignonesi Vin Santo di Montepulciano Occhio di Pernice 0.375L 2011

Avignonesi Vin Santo di Montepulciano Occhio di Pernice 2011 is a rare, traditional Tuscan dessert wine made from Sangiovese and released only after extended ageing. Bottled in the classic half-bottle format, it offers exceptional depth, concentration and a distinctive sense of place, with the added advantage of continuing to evolve gracefully in bottle for years to come.

Tasting Notes
Expect a deep amber hue with mahogany reflections, a sign of its long maturation and remarkable concentration. On the nose, it typically shows layers of dried fig, date, candied orange peel, toasted nuts, spice and a subtle balsamic note, all wrapped in a warm, oxidative complexity. The palate is rich, silky and intensely flavorful, balancing sweetness with freshness and a firm Sangiovese core. Notes of dried apricot, caramel, almond, espresso and sweet spice linger for a long, elegant finish. Thanks to its structure and balance, this wine has excellent ageing potential and can continue refining in bottle without losing its identity.

Production
Produced in Toscana, this Vin Santo di Montepulciano Occhio di Pernice is crafted from Sangiovese grapes selected for their quality and ability to develop complexity through traditional drying and ageing methods. Avignonesi is known for respecting historic Tuscan practices, and this style is typically associated with slow, patient vinification and prolonged maturation that builds richness, texture and aromatic depth.

Food & Serving
Serve slightly chilled, ideally at 12-14°C, alongside almond biscotti, panforte, dried fruit desserts, or blue and aged hard cheeses such as Pecorino and Parmigiano Reggiano. A brief decanting is optional if you want the aromas to open more quickly, but it is not necessary for enjoyment.

Producer
Avignonesi is one of the most respected producers in Montepulciano and a benchmark name in Tuscany. The estate has earned a strong reputation for combining tradition with precision, especially in its classic Vin Santo wines, which are widely admired for their authenticity, balance and longevity. Ashleigh Saymour, the estate oenologist, highlights the wine’s remarkable ability to refine further in bottle while preserving its unique character.

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