Austo, Sangiovese Appassimento 2023

Austo Sangiovese Appassimento 2023 is a rich, generous Italian red that brings together the classic character of Sangiovese with the plush style of appassimento. Made from carefully selected grapes that are partially dried before vinification, it offers extra concentration, softness, and depth in a style that feels both modern and unmistakably Italian.

Tasting Notes
In the glass, this wine shows a deep ruby-red color. The nose is immediately appealing, with ripe cherry and plum at the forefront, followed by layers of dried fruit, chocolate, sweet spice, and a subtle hint of vanilla. On the palate, it is full-bodied and round, with supple tannins, mild acidity, and a gently sweet impression that adds richness without overwhelming the fruit. The finish is smooth and persistent, carrying mature red fruit and warming spice. Thanks to its concentrated style and velvety texture, it is ready to enjoy now, though it should hold its appeal for a few years as the flavors continue to integrate.

Production
This Sangiovese comes from Emilia-Romagna in Italy, where the grapes are harvested late to ensure full ripeness. After picking, the fruit is partially dried for several weeks using the appassimento method, allowing water to evaporate and intensifying color, sugar, and flavor concentration. Fermentation is slow, followed by maturation in tank and, where applicable, oak, which helps shape the wine’s depth, softness, and ripe-fruited profile.

Food & Serving
Austo Sangiovese Appassimento pairs beautifully with braised dishes, grilled meats, spicy cuisine, and aged cheeses. Serve it slightly below room temperature, ideally around 16–18°C, to keep the fruit fresh and the texture balanced. Decanting is optional, but a short decant of 20–30 minutes can help open the aromatics and soften the wine further.

Producer
Austo presents this wine as a contemporary, approachable expression of fuller-bodied Italian reds. While the available information on the producer is limited, the style reflects a focus on accessibility, ripe fruit, and crowd-pleasing richness rather than traditional austerity.

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