Armand De Brignac Rosé Armand De Brignac

Armand de Brignac Rosé is a luxurious non-vintage Champagne recognised by its distinctive pink bottle and refined, fruit-forward style. Often known as “Ace of Spades Rosé”, it combines the elegance of Chardonnay with the structure of Pinot Noir and the supple character of Meunier, making it one of the house’s most prestigious cuvées.

Tasting Notes
The Champagne pours a delicate salmon-pink with a fine, persistent mousse. Its expressive bouquet offers aromas of wild strawberry, raspberry and redcurrant, complemented by floral notes, citrus zest and subtle brioche. On the palate, it is fresh and finely balanced, with vibrant red-berry flavours, creamy texture and a precise mineral finish. The dosage is carefully integrated, preserving the wine’s energy and elegance. As a non-vintage Champagne, it is crafted for immediate enjoyment, though well-stored bottles can develop greater toast, pastry and dried-fruit complexity over several years.

Production
The cuvée is made from a traditional Champagne blend of Chardonnay, Pinot Noir and Meunier, with the rosé character supported by the inclusion of still red wine. Grapes are sourced from selected vineyards in Champagne, where chalky soils and the region’s cool climate help preserve freshness and finesse. Production follows the traditional method, including a second fermentation in bottle, extended lees ageing and careful riddling and disgorgement.

Food & Serving
Armand de Brignac Rosé is an excellent aperitif and pairs beautifully with smoked salmon, tuna tartare, lobster, sushi and delicate shellfish. Its red-fruit character also complements roast poultry, duck and dishes featuring berries or lightly spiced sauces. Serve well chilled at approximately 8–10°C. Decanting is not recommended; instead, pour gently into tulip-shaped Champagne glasses to preserve the mousse and reveal the wine’s aromas.

Producer
Armand de Brignac was created by the Cattier family, a Champagne house with roots dating back to 1763, and first released its iconic cuvées in the mid-2000s. Produced in the family’s historic facilities in Rilly-la-Montagne, the range combines traditional Champagne craftsmanship with a distinctive, contemporary presentation. The house has become internationally recognised for its meticulous cellar work, limited production and prestige cuvées, including its signature Rosé.

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