Angelo Negro Serra Lupini Arneis Roero DOCG 2024 - 0,75l

Angelo Negro Roero Arneis 2024 is a dry Arneis from Roero in Piedmont, with apple, peach, apricot, wet gravel and a pale straw style from sandy hills. It feels bright rather than sharp. The stainless steel ageing keeps the yellow fruit clear. A faint bitter almond edge makes the last sip feel very Roero.

About the Wine
Angelo Negro Roero Arneis 2024 comes from the Roero district in Piedmont, where Arneis has a long local place beside Nebbiolo. The soils listed for this wine are sandy, and that detail matters in the glass. The texture feels light-grained and airy. The fruit leans toward yellow apple, peach and apricot rather than a citrus-led profile. Sustainable certification adds another concrete marker for this bottle. The vineyard impression is clean and open, with a wet-gravel note that sits close to the fruit. Ageing takes place in stainless steel tanks, so the wine keeps a direct line from grape to glass. The 2024 Angelo Negro Roero Arneis is dry, with 13.5% alcohol giving a little breadth through the middle. Stainless steel suits this bottling's pale straw colour and clipped herbal detail. The palate carries the Roero Arneis bitter edge in a clean way, closer to almond skin and meadow grass than hard spice. A faint grassy note sits beside the wet-gravel line after the apricot fruit fades.

Tasting Notes
Pale straw in the glass, Angelo Negro Roero Arneis 2024 opens with yellow apple, white peach and ripe apricot in a calm and clear register. The sandy Roero imprint shows as a fine, dry texture across the tongue, with wet gravel and meadow grass tucked behind the fruit. The 13.5% alcohol gives the wine enough weight for food, and the stainless steel ageing keeps the finish bright and direct. A light almond-skin bitterness appears at the end, then the peach and herbal notes linger in a clean line. Drink 2025-2027.

Food Pairing
Pour Angelo Negro Roero Arneis 2024 with seafood that has sweetness and a little salt, such as grilled prawns with lemon or scallops with parsley and olive oil. It is also a strong choice for fish dishes like baked sea bass, pan-fried trout or cod with fennel and green olives. For a Piedmont match, choose vitello tonnato, where the tuna sauce picks up the wine's savoury herbal edge. The apricot and peach notes suit spring vegetables, so try asparagus salad, courgette ribbons or young artichokes with a mild vinaigrette.

Producer
Angelo Negro is based in Roero, and the family's wines are closely tied to the sandy hills around Monteu Roero. The estate's identity feels especially clear in Arneis, a grape that can turn plain in loose hands and gains detail here through yellow fruit, herbs and that almond-skin finish. The producer keeps this 2024 Roero Arneis in stainless steel tanks, a choice that leaves the apple, peach and wet-gravel notes easy to read. There is a practical Piedmontese feel to the bottle, from the dry 13.5% frame to the clean finish that asks for fish, vegetables or vitello tonnato. Angelo Negro also carries sustainable certification for this wine, which gives a useful clue about the care behind a fresh white made for early drinking. The result is recognisably Roero in its sandy texture and gentle bitter close, with the producer's name attached to a focused everyday expression of Arneis.

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