Angelo Negro Angelin Nebbiolo Langhe DOC 2024 - 0,75l

Angelo Negro Angelin Nebbiolo Langhe DOC 2024 is a fresh, approachable expression of Nebbiolo from Piedmont, made by one of the region’s respected family producers. It offers the grape’s classic elegance and lift in a more immediate style, making it a great introduction to Langhe Nebbiolo while still carrying the character of its historic home.

Tasting Notes
In the glass, it typically shows a bright ruby-red color with youthful clarity. The nose is fragrant and refined, with red cherry, raspberry, rose petal, and a subtle hint of spice and dried herb. On the palate, expect a medium-bodied wine with lively acidity, fine tannins, and a crisp, mineral edge that keeps the wine energetic and food-friendly. This is the kind of Nebbiolo that can be enjoyed for its freshness in its early years, though it should also hold nicely for a few years of cellaring. With time, the floral and red-fruit profile may soften into more savory, earthy notes.

Production
Made in the Langhe area of Piedmont, this wine comes from a region famous for Nebbiolo’s ability to express limestone- and clay-rich soils with finesse and structure. The 2024 vintage suggests a younger, fruit-forward style, likely with careful harvesting to preserve freshness and aroma, followed by traditional vinification methods designed to highlight purity and varietal character rather than heavy extraction.

Food & Serving
This wine is a natural match for Piedmontese dishes such as tajarin with ragù, mushroom risotto, roasted poultry, veal, and grilled sausages. It also works well with cured meats and semi-aged cheeses. Serve slightly cool, around 16–18°C, and decanting is optional but can help the wine open up if enjoyed young.

Producer
Angelo Negro is a well-regarded family estate in Piedmont with deep roots in the Langhe and Roero wine traditions. Over time, the producer has earned recognition for crafting wines that balance regional identity, precision, and drinkability. Their work has helped showcase the elegance of local varieties, especially Nebbiolo, to a broader audience.

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