Angelini Val di Suga Vigna del Lago Brunello di Montalcino 1986 - 0,75l

Angelini Val di Suga Vigna del Lago Brunello di Montalcino 1986 is a beautifully mature expression of one of Italy’s most celebrated reds. Made from 100% Sangiovese and aged for at least four years in oak, it combines classic Brunello structure with the depth and elegance that only time can bring. As a vintage from the historic heart of Montalcino, it carries both pedigree and a sense of place.

Tasting Notes
In the glass, this Brunello shows an intense ruby-red color that hints at its preserved vitality despite age. The bouquet is layered and refined, with notes of ripe dark fruit, spice, leather, and earthy complexity emerging over time. On the palate, it is full-bodied and nuanced, with the natural freshness of Sangiovese supporting its mature, rounded character. The finish is long and persistent, making this a wine with impressive aging potential and a graceful evolution in bottle.

Production
Produced in Montalcino, Tuscany, this wine is rooted in a terroir known for sunlit hills, well-drained soils, and ideal conditions for Sangiovese. The grapes are harvested with care to preserve balance and concentration, then vinified in the traditional Brunello style before maturing for at least four years in oak casks, which helps shape its depth, structure, and aromatic complexity.

Food & Serving
This Brunello pairs especially well with game dishes, roast beef, braised meats, and mature cheeses. Serve at around 18°C, and if possible, decant for at least an hour before drinking to allow the aromas to open fully and the wine to show its best balance.

Producer
Tenimenti Angelini is a respected name in Tuscany, associated with quality-driven wines from the Montalcino area. Through Val di Suga, the estate has become known for expressing the character of different vineyard sites within Brunello di Montalcino, contributing to the region’s reputation for producing some of Italy’s most distinguished age-worthy reds.

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