Angelini Val di Suga Brunello 1997 - 0,75l

Angelini Val di Suga Brunello 1997 is a superb Tuscan red that showcases the finesse and depth of classic Brunello di Montalcino. Made from 100% Sangiovese and matured for at least four years in oak, it reflects both the power and elegance that have made Brunello one of Italy’s most historic and revered wines.

Tasting Notes
In the glass, it shows an intense ruby-red color with the kind of depth and concentration expected from a well-aged Brunello. The nose is layered and expressive, offering ripe dark fruit, warm spices, and subtle leather notes that unfold beautifully with time in the glass. On the palate, it is full-bodied and complex, with firm structure, lively acidity, and a long, persistent finish. The vintage’s maturity adds refinement and nuance, while the Sangiovese core keeps the wine vibrant and well balanced. It has excellent aging potential, though it is also well suited to enjoy now at full maturity.

Production
Produced in Tuscany from 100% Sangiovese, this Brunello comes from one of the region’s most celebrated appellations, where limestone-rich soils and a temperate climate help create wines of structure, freshness, and longevity. The grapes are carefully selected before undergoing traditional vinification, followed by extended ageing of at least four years in oak barrels to build complexity and soften the tannins.

Food & Serving
This wine pairs beautifully with rich dishes such as game, roasted or braised beef, and mature cheeses. Serve it at around 16–18°C, and decanting for 1–2 hours is recommended to allow the aromas to open fully and the texture to soften.

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